Herbals in Teabags

Native to Europe, this sun-loving plant thrives in open meadows, hedgerows, and along roadsides, where it produces clusters of small, bright yellow flowers. It typically comes into bloom around St. John’s Day in late June, giving rise to its traditional... [read more]

Naturally sweet ~ this small leafy plant is native to Paraguay and Brazil. It’s a small shrub with soft green leaves that are appreciated for their extremely sweet taste but zero calories. Stevia was once viewed as a divine indicator of where people... [read more]

Now cultivated in many temperate regions, this small, woody herb is native to the Mediterranean region, growing on dry, rocky slopes. Its narrow stems carry tiny oval leaves and, when in season, clusters of pale pink flowers. The plant’s scent is strong... [read more]

Rooted in both warmth and light, Tulsi thrives in bright, warm climates with well-drained soil. Also known as Holy Basil ~ it grows as a shrub with green or purple-tinged leaves (depending on the variety) and delicate flowers. It’s native to the Indian... [read more]

Native to Southeast Asia, Turmeric has been cultivated across the tropics for centuries. Known for its orange roots and peppery taste, it first reached Europe through trade in the 13th century. Long prized as spice and dye, it has only recently become a... [read more]

Uva Ursi, known across Europe as Bearberry, is an evergreen shrub with leathery leaves and red berries. Its Latin name means “bear’s grape,” a nod to bears that feed on its fruit. Native across the northern hemisphere, it was noted in Europe by the 13th... [read more]

Unexpected harmony ~ these contrasting herbs meet comfortably in the cup. Valerian is a tall delicate flower that grows in most of the Northern hemisphere ~ found in meadows where pale blossoms peek above the grass. Its roots are known for their... [read more]

Originating in damp meadows and along streambanks across Europe and parts of Asia, Valerian rises on tall stems topped with clusters of pale pink to white blossoms. Below ground, it forms a dense web of long, slender roots that cling tightly to the... [read more]

Giant and strong, this tree is a prize within any forest or park. White Oak trees are easy to spot by their leaves and deeply furrowed slate toned bark. Carpenters and cabinetmakers prize the wood, using it for furniture, shipbuilding, and structures... [read more]

Not your average cherry tree, the Wild black Cherry tree stands up to 80 feet tall and is found in most hardwood forests of Eastern North America. It produces fragrant white flowers that give way to purply black pea sized fruit that is bitter or sweetish... [read more]

Soft and finely layered ~ the flowers appear in delicate patterns made of many small white blossoms atop tall green stalks. Decorative varieties are common in gardens with flowers that are all shades of the rainbow. It’s a hardy perennial that grows... [read more]

Invasive and resilient ~ Yellow Dock is a perennial found across Europe, Asia, and North America, known for invading fields and other disturbed soils. It is recognized by its tall flowering stalks and long, narrow leaves with gentle wavy edges... [read more]

Wild and refined at the same time, Maté grows mainly in Paraguay, Brazil and Argentina, near streams and rivers, putting forth large white flowers. Maté is grown for its leaves; they are harvested and dried from December to August. More than half of the... [read more]

This blend combines unroasted, or “green,” Yerba Maté with Peppermint and Spearmint. Maté is a small evergreen holly native to subtropical South America, where it is celebrated as a national drink. Traditionally shared from a gourd with a bombilla, it... [read more]

Yerba Maté is a small evergreen holly native to subtropical South America, especially Paraguay, Argentina, Uruguay, and southern Brazil. For centuries, its glossy leaves have been dried and shared in a hollow gourd with a bombilla ~ a filtering straw... [read more]