Corn (Zea mays syn. Stigmata maydis)

Cornsilk offers a mild, grassy flavor with a clean, slightly sweet aroma that is subtle yet distinctive. It is commonly used to prepare herbal teas and infusions, where its gentle taste complements other botanicals or can be enjoyed on its own. Many... [read more]

An ear of Corn is the plant’s female flowering structure, tucked inside layers of husk. Each potential kernel begins as a tiny ovule along that ear, and from each one grows a single strand of Cornsilk. These fine threads extend outward to receive pollen,... [read more]