Parsley (Petroselinum crispum)

Parsley was cultivated as early as the third century BC. The Romans used Parsley as a garnish and flavouring. They put it on their tables and around their necks in the belief the leaves would absorb fumes.Ingredients:Organic Parsley (Petroselinum... [read more]

Celebration Herbals Parsley Leaf offers a grassy, fresh flavor with a hint of mild sweetness and a gentle, verdant aroma. It works especially well when sprinkled over soups, mixed into salads, or used as a finishing touch for roasted vegetables. The... [read more]

Fresh and vivid, Parsley Leaf has flourished around the Mediterranean for centuries, thriving in sunny gardens and well-tended soils. In its second year, the plant sends up slender stems crowned with delicate umbels of tiny yellow-green flowers, a lacy... [read more]