O-Z

Native to modern-day Iran and Türkiye and now familiar on many continents, Alfalfa is a field herb, easily recognized by its delicate leaves and clusters of small purple blossoms. It brings a gentle,... [read more]

When peppers are dried, their flavours intensify because much of the water is removed. When cooking with them, they will absorb water, thickening any tomato sauces and leaving breads dry and light... [read more]

Celebration Herbals Black Pepper has a sharp, pungent flavor with underlying woody and citrus notes, bringing a robust warmth to any dish. Its strong aroma and heat make it a staple for seasoning... [read more]

“Masala chai” means spiced tea ~ typically black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take the lead. In India and surrounding... [read more]

Slow and steady, Ginger root dwells beneath the surface, sending up shoots as it grows longer ~ spiciness increasing with age. Traditionally cultivated across South Asia, Ginger can be found in most... [read more]

Crimson in the cup and brisk on the palate, this blend highlights intensely crimson Hibiscus ~ grown across warm tropical and subtropical regions. Its naturally tart, fruit-forward taste sets the... [read more]

Sweet and cool. These herbs pair like they were created for each other. Licorice grows in dry river valleys and open grasslands across parts of Asia and southern Europe where its long roots... [read more]

Oatstraw comes from the green, flowering tops of the oat plant, an annual grass native to temperate regions of Europe and now cultivated across prairies worldwide. Oats are easily distinguished from... [read more]

Oats is an annual grass, easily distinguished from wheat or barley by its loose, flowering head and the papery covering of its grain. This prarie grass is widely distributed throughout the world and... [read more]

A member of the lily family, Onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

A member of the lily family, onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

A member of the lily family, Onions were used by both of the Greeks and the Romans for medical purposes. Today, they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

Celebration Herbals Oregano offers an earthy, peppery flavor with subtle minty notes and a robust aroma that instantly calls to mind Mediterranean kitchens. This herb works wonderfully in tomato... [read more]

An aromatic herb related to marjoram, oregano is Greek for "joy of the mountain". Its hot peppery flavour became popular after World War II when servicemen returned with a taste of pizza... [read more]

Yes, this is the leaf of the tree that also produces Papayas and grows in most tropical regions of the world. The leaf is a little bitter and a good food source as a leafy vegetable ~ cooked like... [read more]

Papaya is mostly prized for its sweet fruit, and the leaves have many uses in kitchens around the world for everything from tenderizing meats to ingredients in salad. Many cultures have their own... [read more]

Smoked Paprika offers a sweet, smoky flavor profile with gentle heat and a hint of earthiness. Its inviting aroma conjures memories of wood fires and slow roasting, making it an excellent choice for... [read more]

Paprika brings a robust sweetness to many dishes. This smoked paprika blend kicks it up a notch with a forward smoky note that makes this the most versatile item in your spice rack. Enjoy in stews,... [read more]

Paprika is mild, pungent, and subtly sweet. Several varieties of "capsicum" (sweet pappers) are ground to make Paprika. Sprinkle on-top of mashed potatoes instead of butter for a no-fat taste delight... [read more]

Parsley was cultivated as early as the third century BC. The Romans used Parsley as a garnish and flavouring. They put it on their tables and around their necks in the belief the leaves would absorb... [read more]

Fresh and vivid, Parsley Leaf has flourished around the Mediterranean for centuries, thriving in sunny gardens and well-tended soils. In its second year, the plant sends up slender stems crowned with... [read more]

Celebration Herbals Parsley Leaf offers a grassy, fresh flavor with a hint of mild sweetness and a gentle, verdant aroma. It works especially well when sprinkled over soups, mixed into salads, or... [read more]

Reaching and rambling, Passionflower grows on climbing tendrils that reach for sun and support, opening into intricate blooms with a crown of fine filaments. Native to the Americas and long known in... [read more]

Pau d’Arco offers a woody, earthy flavor with a faintly bitter finish, making it a grounding choice for herbal teas and infusions. Its robust bark notes are excellent in caffeine-free wellness blends... [read more]