O-Z

Native to modern-day Iran and Türkiye and now familiar on many continents, Alfalfa is a field herb, easily recognized by its delicate leaves and clusters of small purple blossoms. It brings a gentle, green character to the cup. Peppermint has been... [read more]

When peppers are dried, their flavours intensify because much of the water is removed. When cooking with them, they will absorb water, thickening any tomato sauces and leaving breads dry and light.Ingredients:Organic Dried peppers (Capsicum annuum)Our... [read more]

Pepper berries come from a woody, climbing vine and grown in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable that it was used as a currency.Ingredients:Organic... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable that it was used as a currency.Ingredients:Organic... [read more]

Pepper berries come from a woody climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C to 1000 A.D) Pepper was so valuable that it was used as a currency.Ingredients:Organic Black... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. At one time, Pepper was so valueable that it was used as a currency, like gold.Ingredients:Organic Ground Black Pepper... [read more]

Celebration Herbals Black Pepper has a sharp, pungent flavor with underlying woody and citrus notes, bringing a robust warmth to any dish. Its strong aroma and heat make it a staple for seasoning everything from creamy soups to grilled steaks and roasted... [read more]

Celebration Herbals Black Pepper delivers an intensely peppery flavor with a pungent, slightly woody aroma that awakens the senses. Its sharp, lingering heat is excellent in everyday seasoning, whether sprinkled freshly ground over pasta or stirred into... [read more]

“Masala chai” means spiced tea ~ typically black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take the lead. In India and surrounding countries, chai recipes vary by region and household... [read more]

Slow and steady, Ginger root dwells beneath the surface, sending up shoots as it grows longer ~ spiciness increasing with age. Traditionally cultivated across South Asia, Ginger can be found in most kitchens as a tea or dried spice and now grows in most... [read more]

Crimson in the cup and brisk on the palate, this blend highlights intensely crimson Hibiscus ~ grown across warm tropical and subtropical regions. Its naturally tart, fruit-forward taste sets the tone from the first sip, with a clean, refreshing edge... [read more]

Sweet and cool. These herbs pair like they were created for each other. Licorice grows in dry river valleys and open grasslands across parts of Asia and southern Europe where its long roots are harvested and dried after several years of growth. In... [read more]

Oatstraw comes from the green, flowering tops of the oat plant, an annual grass native to temperate regions of Europe and now cultivated across prairies worldwide. Oats are easily distinguished from wheat or barley by their loose, nodding seed heads and... [read more]

Oats is an annual grass, easily distinguished from wheat or barley by its loose, flowering head and the papery covering of its grain. This prarie grass is widely distributed throughout the world and is generally cultivated for its grain. With the seed... [read more]

A member of the lily family, Onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion Flakes (Allium cepa)Our Organic Onion Flakes are sweet... [read more]

A member of the lily family, onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion Granules (Allium cepa)Our Onion Powder is sweet and... [read more]

A member of the lily family, Onions were used by both of the Greeks and the Romans for medical purposes. Today, they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion Powder (Allium cepa)Our Organic Onion Powder is sweet... [read more]

Celebration Herbals Oregano offers an earthy, peppery flavor with subtle minty notes and a robust aroma that instantly calls to mind Mediterranean kitchens. This herb works wonderfully in tomato sauces, sprinkled on pizzas, and stirred into Greek or... [read more]

An aromatic herb related to marjoram, oregano is Greek for "joy of the mountain". Its hot peppery flavour became popular after World War II when servicemen returned with a taste of pizza.Ingredients:Organic Oregano Leaf (Origanum vulgare)Our Oregano Leaf... [read more]

Yes, this is the leaf of the tree that also produces Papayas and grows in most tropical regions of the world. The leaf is a little bitter and a good food source as a leafy vegetable ~ cooked like spinach or used in salads. The Papaya plant truly gives... [read more]

Papaya is mostly prized for its sweet fruit, and the leaves have many uses in kitchens around the world for everything from tenderizing meats to ingredients in salad. Many cultures have their own names for Papaya, including Lechosa, Mamón, Pawpaw and... [read more]

Smoked Paprika offers a sweet, smoky flavor profile with gentle heat and a hint of earthiness. Its inviting aroma conjures memories of wood fires and slow roasting, making it an excellent choice for adding depth to roasted vegetables, hearty stews, and... [read more]

Paprika brings a robust sweetness to many dishes. This smoked paprika blend kicks it up a notch with a forward smoky note that makes this the most versatile item in your spice rack. Enjoy in stews, sauces, appetizers, or anywhere you need a bit of... [read more]

Paprika is mild, pungent, and subtly sweet. Several varieties of "capsicum" (sweet pappers) are ground to make Paprika. Sprinkle on-top of mashed potatoes instead of butter for a no-fat taste delight.Ingredients:Organic Paprika (Capsicum annuum)Our... [read more]