O-Z

Native to modern-day Iran and Türkiye and now familiar on many continents, Alfalfa is a field herb, easily recognized by its delicate leaves and clusters of small purple blossoms. It brings a gentle, green character to the cup. Peppermint has been... [read more]

“Masala chai” means spiced tea ~ typically black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take the lead. In India and surrounding countries, chai recipes vary by region and household... [read more]

Slow and steady, Ginger root dwells beneath the surface, sending up shoots as it grows longer ~ spiciness increasing with age. Traditionally cultivated across South Asia, Ginger can be found in most kitchens as a tea or dried spice and now grows in most... [read more]

Crimson in the cup and brisk on the palate, this blend highlights intensely crimson Hibiscus ~ grown across warm tropical and subtropical regions. Its naturally tart, fruit-forward taste sets the tone from the first sip, with a clean, refreshing edge... [read more]

Sweet and cool. These herbs pair like they were created for each other. Licorice grows in dry river valleys and open grasslands across parts of Asia and southern Europe where its long roots are harvested and dried after several years of growth. In... [read more]

Oats is an annual grass, easily distinguished from wheat or barley by its loose, flowering head and the papery covering of its grain. This prarie grass is widely distributed throughout the world and is generally cultivated for its grain. With the seed... [read more]

Oatstraw comes from the green, flowering tops of the oat plant, an annual grass native to temperate regions of Europe and now cultivated across prairies worldwide. Oats are easily distinguished from wheat or barley by their loose, nodding seed heads and... [read more]

Sweet, aromatic, and deeply comforting, our Organic Onion Powder adds rich flavor and savory depth to soups, stews, sauces, and more. With its earthy aroma and smooth texture, it brings warmth to home-cooked meals while offering the convenience of a... [read more]

Experience the sweet and aromatic flavor of our Organic Onion Flakes, perfect for adding depth to your favorite dishes. These flakes are a versatile ingredient that enhances the taste of meats, soups, and stews, releasing their savory aroma quickly in... [read more]

Experience the sweet and savoury qualities of our Organic Onion Powder. Its mild aroma and flavor make it a versatile addition to soups, salads, and roasted meats, offering a convenient alternative to fresh onions. Onion powder, derived from the Allium... [read more]

Oregano, often called the 'joy of the mountain,' offers a hot and peppery flavor that brings a touch of Mediterranean warmth to your kitchen. Its robust aroma complements tomato sauces, cheese dishes, and roasted meats, adding a zesty bite to your meals... [read more]

Celebration Herbals Oregano offers an earthy, peppery flavor with subtle minty notes and a robust aroma that instantly calls to mind Mediterranean kitchens. This herb works wonderfully in tomato sauces, sprinkled on pizzas, and stirred into Greek or... [read more]

Yes, this is the leaf of the tree that also produces Papayas and grows in most tropical regions of the world. The leaf is a little bitter and a good food source as a leafy vegetable ~ cooked like spinach or used in salads. The Papaya plant truly gives... [read more]

Papaya is mostly prized for its sweet fruit, and the leaves have many uses in kitchens around the world for everything from tenderizing meats to ingredients in salad. Many cultures have their own names for Papaya, including Lechosa, Mamón, Pawpaw and... [read more]

This Organic bright red Paprika offers a mild, subtly sweet flavor with a gentle pungency, making it a versatile addition to your spice collection. Its vibrant color and taste enhance dishes like cheese, eggs, and pasta, while also adding depth to sauces... [read more]

Smoked Paprika offers a sweet, smoky flavor profile with gentle heat and a hint of earthiness. Its inviting aroma conjures memories of wood fires and slow roasting, making it an excellent choice for adding depth to roasted vegetables, hearty stews, and... [read more]

Rich, sweet, and deeply smoky—our Organic Smoked Paprika Blend brings bold flavor and aromatic warmth to every dish. Crafted from premium organic paprika and naturally smoked to perfection, this blend evokes the comforting scent of a crackling campfire,... [read more]

Experience the gentle, herbaceous flavor of our Organic Parsley Flakes. This versatile herb seamlessly blends into a variety of dishes, adding a fresh touch to dips, dressings, and sauces. Known for its subtle taste, parsley has been a staple in kitchens... [read more]

Celebration Herbals Parsley Leaf offers a grassy, fresh flavor with a hint of mild sweetness and a gentle, verdant aroma. It works especially well when sprinkled over soups, mixed into salads, or used as a finishing touch for roasted vegetables. The... [read more]

Fresh and vivid, Parsley Leaf has flourished around the Mediterranean for centuries, thriving in sunny gardens and well-tended soils. In its second year, the plant sends up slender stems crowned with delicate umbels of tiny yellow-green flowers, a lacy... [read more]

Reaching and rambling, Passionflower grows on climbing tendrils that reach for sun and support, opening into intricate blooms with a crown of fine filaments. Native to the Americas and long known in parts of South America as maracujá, it later spread... [read more]

Pau d’Arco offers a woody, earthy flavor with a faintly bitter finish, making it a grounding choice for herbal teas and infusions. Its robust bark notes are excellent in caffeine-free wellness blends and can be simmered as a traditional decoction or... [read more]

In Brazilian Portuguese ~ Pau D’Arco means “bow tree” ~ it’s a tall flowering tree native to the tropical forests of Central and South America. The wood is strong and flexible; prized for making bows. Though the flowering season is brief, they are known... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly Pharvested to ensure natural species regeneration. About Pau D’Arco... Perhaps the most widely used herb from Central and South America, Pau D'Arco is the shredded inner bark... [read more]