Rooibos (Aspalathus linearis)

Fresh and warming ~ Rooibos, comes from the Fynbos biome in the South African Cederberg mountains. Its stalks are cut then quickly dried to prevent further oxidation and preserve its green hue, and the leaves are used for tea. this unoxidized form is... [read more]

Sun-baked and wild, Rooibos comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils and coastal winds. After harvest, leaf bundles are moistened and bruised, then dried in the open air allowing a process called fermentation, which turns... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican Sarsaparilla from the Smilax genus, even though they are... [read more]

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Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine, needlelike branchlets, well suited to the dry slopes... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table About Rooibos... Also known as... [read more]