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- Herb: Cinnamon Vietnamese 4% Oil
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 45 g
- Plant Part: N/A
- Cut: Powder
- Process: N/A
- Format: Bottled Spice
- Ingredients: N/A
Native to Vietnam and derived from the inner bark of the Cassia tree. This dark coloured Cinnamon is considered by many to be the strongest and highest quality Cinnamon in the world. It is very sweet and flavourful due to its high oil content. Widely... [read more]
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- Herb: Cinnamon Vietnamese 4% Oil
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 48 g
- Plant Part: N/A
- Cut: TBC
- Process: N/A
- Format: 24 Teabags
- Ingredients: Organic Saigon Cinnamon (Cinnamomum loureiroi)
Flowery and warming, Saigon Cinnamon is more properly called Cassia ~ it’s what we use for baking in North America, but stronger, more flowery and less spicy. It’s native to Vietnam’s humid forests and comes from the inner bark ~ the older the bark, the... [read more]
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- Herb: Tea Chai Double
- Designation: Absolutely Organic
- Kosher: Kosher Certified by KSA
- Caffeine Content: No Caffeine
- Net Content: 48 g
- Plant Part: Blend
- Cut: TBC
- Process: N/A
- Format: 24 Teabags
- Ingredients: Organic Cinnamon (Cinnamomum loureiroi), Organic Ginger (Zingiber officinale), Organic Black Pepper (Piper nigrum), Organic Clove Buds (Syzygium aromaticum), Organic Cardamom (Elettaria cardamomum)
“Masala chai” means spiced tea ~ typically black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take the lead. In India and surrounding countries, chai recipes vary by region and household... [read more]
