By Plant

Native to modern-day Iran and Türkiye and now familiar on many continents, Alfalfa is a field herb, easily recognized by its delicate leaves and clusters of small purple blossoms. It brings a gentle, green character to the cup. Peppermint has been... [read more]

Alfalfa is native to modern-day Iran and Türkiye. Its name comes from the Arabic language: al-faṣfaṣa which translates literally to Father of all Foods, reflecting its importance in early agriculture. With clover-like leaves and deep roots, Alfalfa has... [read more]

Experience the warm and spicy allure of our Organic Allspice Ground. With its aromatic blend reminiscent of cinnamon, nutmeg, and cloves, this spice adds a peppery kick to both sweet and savory dishes. It is a staple in Caribbean cuisine, perfect for... [read more]

Experience the warm and spicy allure of our Organic Allspice Whole, a versatile spice that blends the flavors of cinnamon, nutmeg, and cloves with a peppery twist. This aromatic spice is a staple in Caribbean cuisine, enhancing the taste of both sweet... [read more]

Aromatic and earthy, this is a tall plant with clusters of pale green blooms. It grows across Europe and Asia, sharing botanical ties with plants such as carrot, dill, and fennel. Lore states that the secrets of this ancient herb were bestowed upon a... [read more]

Discover the sweet, licorice-like flavor of our organic Anise Seed, perfect for adding a flavorful hint to your favorite dishes. Its unique taste complements seafood stews and sauces, while also bringing a delightful twist to European cakes and cookies... [read more]

Anise Seed comes from a delicate annual herb native to the eastern Mediterranean and Southwest Asia. The plant grows with soft, feathery leaves and airy clusters of small white flowers that set into tiny, ridged seeds as the season turns. These seeds... [read more]

Sweet, aromatic, and unmistakably bold, our Organic Star Anise offers a captivating licorice-like flavor that transforms both savory and sweet dishes. A beloved staple in Chinese cuisine, it adds depth to pork, duck, stir-fries, and soups, while lending... [read more]

Arrowroot Powder is known for its tasteless profile and smooth texture, making it a versatile addition to your kitchen. Its ability to transform into a clear consistency when cooked, makes it an excellent choice for puddings, sauces, and shimmering fruit... [read more]

This thistle-like plant is native to the temperate Mediterranean and we use its bitter, silvery green leaves for tea. Artichokes you find in the grocery store are the large, green, unopened flower buds that form above the leaves. Because the leaves carry... [read more]

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Ashwagandha Root offers a deeply earthy, mildly bitter flavor with subtle woody undertones, making it a classic choice for herbal teas and wellness blends. Its fibrous quality lends itself well to simmered decoctions, and it is often enjoyed in warm milk... [read more]

Powerful and resilient, this small shrub grows in the dry regions of India, North Africa, and parts of the Middle East, spreading low to the ground with soft green leaves and small red berries enclosed in papery husks, which give rise to the name Winter... [read more]

Powerful and resilient, this small shrub grows in the dry regions of India, North Africa, and parts of the Middle East. It spreads low to the ground with soft green leaves and small red berries enclosed in papery husks, which give rise to the name Winter... [read more]

Originating in Northern Asia, Korea, and Japan, Astragalus is well known and revered amongst Chinese herbalists. Its Chinese name is Huang Qi which means 'yellow leader', referring to the root's yellow color. Usually only the roots are used, tasting... [read more]

Astragalus is a hardy perennial native to northern and eastern China, where it grows in open grasslands and sandy soils under wide skies. The plant carries rows of small oval leaflets along slender stems, giving it a soft, feathery look. In season, it... [read more]

Experience the sweet and aromatic essence of our Organic Basil Leaf, perfect for adding depth to your culinary creations. Its subtle peppery aroma enhances the flavors of tomato sauces, pesto, and a variety of soups, making it an indispensable herb in... [read more]

Experience the mild and herby profile of our Organic Bay Leaf, perfect for enriching the flavors of soups, stews, and marinades. Known for its subtle aroma, this essential herb brings a sense of home-cooked warmth to any dish. Traditionally used as a key... [read more]

Celebration Herbals Beetroot Powder delivers a deep, earthy sweetness with subtle hints of natural sugar and a fine, powdery texture. Its vibrant magenta color makes it a standout ingredient for smoothies, pancakes, and baked goods, adding both flavor... [read more]

A close relative of the blueberry, Bilberries have grown wild across northern Europe for centuries. Low to the ground and spreading, the shrub bears dark blue berries that stain lips and fingers with deep purple juice. Long valued as food ~ eaten... [read more]

Various species of Bilberry grow in cooler regions of Europe and North America. It likes acidic, open ground where plants hug the hillsides and forest edges. This hardy, low bush is easy to recognize by its small, bright green, oval leaves with fine... [read more]

Woodland native, this beauty is at home in the rich, shaded forests of eastern North America. It favors moisture-holding soil and steady canopy cover ~ popping candle-like flower stalks above other ground cover. It’s commonly wildcrafted in parts of... [read more]

Woodland native, this beauty is at home in the rich, shaded forests of eastern North America. It prefers moisture-holding soil and steady canopy cover ~ popping candle-like flower stalks above other ground cover. It’s commonly wildcrafted in parts of... [read more]

Smoky, bold, and unmistakably aromatic, our Organic Black Seed is a cherished spice in Indian and Middle Eastern kitchens. With a flavor profile that hints at onion, black pepper, and oregano, it adds rich complexity to curries, vegetables, pulses, and... [read more]