Tea (Camellia sinensis)

This tea comes from northeastern India, where the Assam style developed in low-lying growing areas defined by heat, heavy rainfall, and high humidity. These conditions are ideal for fast-growing tea plants with broad, durable leaves, setting this style... [read more]

Tasting Notes Tasting literally of green leaves, Bancha tea has a medium vegetable flavour with a somewhat complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea... [read more]

Originating in Sri Lanka, Ceylon Tea is considered by many to be the best tea in the world. A top choice among tea drinkers, it has a refreshing, distinctive, medium body and smooth aroma and taste. Ceylon Black Tea brews to a rich golden hue and can be... [read more]

Precious Eyebrow is the translation of this tea’s Chinese name of Chunmee, or Chun Mee which is written as zhen méi in pinyin ~ it’s a high-grade leaf tea from the southern and eastern provinces of China. This tea is easily recognized by the... [read more]

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Tasting Notes Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture... [read more]

Darjeeling is recognized as being one of the great tea regions of the world. Teas from this area are known to have a unique muscatel note because of the unique geographical location, elevation, and associated weather patterns of the region they are grown... [read more]

Darjeeling is a region in North-Eastern India. This famous namesake tea all started some 150 years ago when a British civil engineer, who was stationed in the area, experimented with planting tea bushes in his garden. He was so successful that... [read more]

Born in 19th-century Britain, English Breakfast tea was built to fuel mornings with something strong and dependable. All true teas ~ white, green, oolong, and black ~ come from the same plant, Camellia sinensis, their character shaped by the way they are... [read more]

Classic in its approach, this tea is made by spreading fresh, closed Jasmine blooms in and around drying green tea leaves. The Jasmine blossoms are harvested during the day and kept cool, then layered among the tea as they begin to open. As their aroma... [read more]

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Matcha is a shade-grown green tea powder, central to the Japanese tea ceremony. Grown in shadow for several weeks before harvest, its leaves develop a vivid green hue and layered sweetness before being stone-ground into a fine powder meant to blend... [read more]

Tasting Notes Tasting literally of green leaves, Sencha tea has a mild vegetable flavour with a very complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from... [read more]

This tea is for people who love the taste of Matcha, but don’t want to fuss with the powder. We’ve blended three well-loved and distinct teas to make this blend: Matcha(shade-grown Japanese green tea powder), Sencha Traditional Japanese style leaf tea)... [read more]

Mild and present, these two teas pair very well ~ mild Bai Mu Dan White Tea with Chun Mee Green Tea. White tea is known for its cooling character ~ high in antioxidants and low in caffeine when compared to other Green and Black Teas. Smokey undertones... [read more]