Bottled Spices

Mild, herby, and refreshingly aromatic, our Organic All Season Salt Blend is a versatile kitchen essential that brings nature’s bounty to every dish. Crafted from sea salt, parsley, garlic, and a... [read more]

Fruity Island Pepper ~ Allspice is not a blend of different spices (as one would expect from the name) ~ it’s the dried, unripe berry of the allspice tree ~ a small evergreen tree native to the... [read more]

Fruity Warmth ~ Allspice is not a blend of different spices (as one would expect from the name) ~ it’s the dried, unripe berry of the allspice tree ~ a small evergreen tree native to the central... [read more]

Aromatic Riot ~ CultivaIngredients:Organic Anise Seed (Pimpinella anisum)Aromatic Riot ~ Toast Anise seed briefly, simmer it whole, or grind it fresh for baked goods, soups, vegetables, fish,... [read more]

Arrowroot is a superior thickening and nutritional agent for puddings, sauces, and other cooked foods. Unlike flour, it's absolutely tasteless and turns clear when cooked.Ingredients:Organic... [read more]

Culinary Classic ~ Now one of the world’s most familiar culinary herbs, Basil has travelled through kitchens and cultures for centuries. It holds a particularly valued place in Italian cooking, where... [read more]

The secret ingredient, Bay leaf is used to bring together sauces, soups, stews and other savoury dishes. Place the full leaf in your pot while simmering and remove before eating.Ingredients:Organic... [read more]

When peppers are dried, their flavours intensify because much of the water is removed. When cooking with them, they will absorb water, thickening any tomato sauces and leaving breads dry and light... [read more]

Black Seed is also known as Nigella Sativa, a widely well known spice in Indian and Middle Eastern cuisine. It tastes like a combination of onions, black pepper and oregano and is used to flavor... [read more]

Smoky and spicy, this lively mix of jalapeño, cumin, thyme, marjoram, paprika, onion, and garlic adds bold Southern flavor to grilled meats, vegetables, and hearty dishes.Inspired by Louisiana’s rich... [read more]

Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive... [read more]

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using cardamom pods in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL, DRY PLACE.Ingredients:Organic... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL DRY PLACEIngredients:Organic Cardamom... [read more]

Spiciness of capsicums is measured in heat units (H.U). Cayenne ranges from 5,000 to 120,000 H.U. Measuring between 20,000 and 30,000 H.U, this Cayenne is "medium." HANDLE WITH CAUTION... [read more]

Savory and aromatic, this blend of sea salt, organic celery seed, and garlic adds warmth and depth to soups, stews, meats, and vegetables. A pantry staple for everyday flavor.Rooted in ancient... [read more]

Celery seed is used to flavour sauces, stews, soups, salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used sparingly where celery would be... [read more]

The spiciness of capsicums, such as chili peppers, is measured in Heat Units (H.U). At between 20,000 - 30,000 H.U, these crushed chilies are "medium". HANDLE WITH CAUTION.Ingredients:Organic Chili... [read more]

The spiciness of capsicums, like chili peppers, is measured in heat units (H.U). Measuring at 10-20K H.U, these crushed chilies are "mild". HANDLE WITH CAUTION.Ingredients:Organic Red Chilii Peppers... [read more]

Smoky and spicy, this bold blend of smoked jalapeño, cayenne, cumin, garlic, coriander, and oregano adds vibrant depth to chili, stews, and marinades, without added salt.Inspired by Indigenous... [read more]

The spiciness of capsicums, such as chipotle pepper, is measured in heat units (h.u.). Chipotle ranges from 10,000 to 120,000 h.u. This chipotle is "medium" at between 10,000–50,000 H.U., HANDLE... [read more]

A warm blend of cinnamon, ginger, allspice, cloves, citrus peel, and a hint of anise, this salt-free mix transforms cider or wine into a comforting, aromatic treat—perfect for festive gatherings or... [read more]

Cilantro leaves (also known as Chinese parsley) and Coriander seeds both come from the Coriander plant. Native to Southern Europe and the Middle East, Cilantro is an ancient herb with culinary use... [read more]

Native to Sri Lanka, True Cinnamon belongs to the same family and genus as Cassia Cinnamon and shares many similar characteristics. However, True Cinnamon has a much lower coumarin and volatile oil... [read more]