Marshmallow (Althaea officinalis)

Marshmallow Leaf offers a mild, slightly grassy flavor with a unique, soothing texture that feels soft and mucilaginous in the mouth. Its gentle character makes it a natural choice for herbal teas, particularly those intended to comfort the throat or... [read more]

This is a gentle, moisture-loving perennial native to parts of Europe and western Asia. Over time it was introduced to other temperate regions, where it is now cultivated and naturalized in suitable landscapes. The plant likes marshy ground and damp... [read more]

Native to Europe, Marshmallow is a soft, moisture-loving plant that thrives in damp, marshy soils. Its downy leaves feel velvety to the touch, and pale pink blossoms rise above thick white roots that are harvested in autumn. The leaves are gathered in... [read more]

Marshmallow Leaf from Celebration Herbals offers a delicate, slightly grassy flavor with a uniquely smooth, mucilaginous texture that stands out in herbal infusions. It works especially well in soothing teas and can be blended with other gentle herbs for... [read more]

Marshmallow root offers a gentle, slightly sweet flavor with a soft, mucilaginous quality that soothes and coats the palate. Its subtle taste makes it a popular choice for calming herbal teas, as well as for infusions sought after in traditional wellness... [read more]

The genus name Althaea comes from the Greek word “altho,” reflecting the high esteem in which Marshmallow was held in classical times. Hippocrates praised the plant, and it was later adopted into Roman and European herbals. In lean times, its starchy... [read more]