Bottled Spices

Cinnamon is a small, tender evergreen tree native to Sri Lanka and southwest India. With a history of 5,000 years, it remains one of the world's most popular spices.Ingredients:Organic Cinnamon (Cinnamomum verum)Our Organic Ground Cinnamon is sweet with... [read more]

A great accompaniment for hot apple cider! Use to flavour beverages, meats, pickles, or as a garnish for fruit and dessert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie.Ingredients:Organic Cinnamon Sticks (Cinnamomum verum)Our... [read more]

Native to Vietnam and derived from the inner bark of the Cassia tree. This dark coloured Cinnamon is considered by many to be the strongest and highest quality Cinnamon in the world. It is very sweet and flavourful due to its high oil content. Widely... [read more]

The small, dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets and curries, and beverages.Ingredients:Organic Cloves (Syzygium aromaticum)Our... [read more]

The small dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets, curries and beverages.Ingredients:Organic Whole Cloves (Syzygium aromaticum)Our... [read more]

Coriander's warm, distinctive, fragrant odour and pleasant taste have made it a favourite, especially in the East where it is used as a condiment and in spice mixtures such as curry powder.Ingredients:Organic Coriander (Coriandrum sativum)Our Organic... [read more]

Coriander's warm, distinctive, fragrant odour and pleasant taste have made it a favourite, especially in the East where it is used as a condiment and in spice mixtures such as curry powder.Ingredients:Organic Coriander (Coriandrum sativum)Our Organic... [read more]

Superstition during the Middle Ages cited that Cumin kept chickens and lovers from wandering. It was also believed that a happy life awaited the bride and groom who carried Cumin Seed throughout the ceremony.Ingredients:Organic Cumin (Cuminum cyminum)Our... [read more]

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup.Ingredients:Organic Cumin (Cuminum... [read more]

Bold and aromatic, this salt-free blend combines turmeric, cumin, coriander, smoked jalapeño, cayenne, ginger, and a hint of anise for vibrant, layered heat. Perfect for curries, soups, and roasted vegetables.Inspired by the spice markets of India, this... [read more]

Aromatic and balanced, this blend of turmeric, cumin, coriander, cinnamon, nutmeg, cayenne, cardamom, and ginger adds warmth and depth to meats, rice, soups, and dressings.Inspired by centuries of spice trade and Indian culinary tradition, it brings... [read more]

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use.Ingredients:Organic Dill seed (Anethum graveolen)Our Dill Seed Whole is robust with an... [read more]

Pair Dill Weed with seafood, creamy sauces and vegetables such as beets, cucumbers, and potatoes. The flavour of Dill Weed dimishes greatly the longer it is cooked. Add it at the last minute for full flavour and aroma.Ingredients:Organic Dill Weed... [read more]

Fennel seeds taste like a softer, nuttier version of Anise, with a mild licorice flavour and aroma. A native of the Mediterranean, fennel is important to Mediterraneal, Indian, Chinese and Scandinavian cuisines.Ingredients:Organic Fennel Seeds... [read more]

Fenugreek is most widely used in Indian, North African and Middle Eastern dishes: as the main ingredient in curry mixes, dry rubs for meat, and some bread recipes. A pinch can also be sprinkled over yogurt, cooked greens, or sauce.Ingredients:Organic... [read more]

Aromatic and balanced, our Five Spice Powder combines cassia, star anise, cloves, fenugreek, and pepper for a rich, versatile blend. Perfect for meats, poultry, and fruit-forward dishes, it adds depth without added salt.Rooted in ancient Chinese culinary... [read more]

Aromatic and balanced, our Organic Garam Masala combines cardamom, cinnamon, cumin, coriander, cloves, and star anise with a touch of peppery heat. This salt-free blend adds depth to curries, soups, and marinades, letting each spice shine.Rooted in the... [read more]

A small, pungent member of the onion family, Garlic is important in most of the worlds' cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic (Allium sativum)Our Organic Garlic Flakes are pungent with a savory aroma. They... [read more]

A small, pungent member of the onion family. Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic Granules (Allium sativum)Our Organic Garlic Granules are pungent with a savory... [read more]

Savory and aromatic, this blend of garlic, onion, roasted garlic, pepper, parsley, and red bell pepper adds bold flavor to breads, roasts, and sauces.Inspired by Mediterranean tradition, it celebrates the timeless pairing of garlic and herbs, bringing... [read more]

A small pungent member of the onion family, Garlic is import in most of the worlds' cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic Powder (Allium sativum)Our Organic Garlic Powder is pungent with a bold aroma. It... [read more]

A small, pungent member of the onion family, Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Roasted Garlic Flakes (Allium sativum)Our Organic Roasted Garlic Flakes are smoky and... [read more]

Savory and aromatic, this blend of garlic and parsley adds balanced flavor to stews, meats, and vegetables.Inspired by Mediterranean and European traditions, it brings classic seasoning and culinary heritage to modern cooking.Ingredients:Sea Salt,... [read more]

Ginger's unique flavour is of citrus with earthy overtones, finishing with a spicky kick. It is used in the recipes of the Orient, East India, the Caribbean, and North Africa. North American are familiar with its use in gingerbread.Ingredients:Organic... [read more]