Bottled Spices

Stick with It ~ Cinnamon in the form of sticks, releases deep rounded earthy spice, steady sweetness, and peppery sparks gradually when infused. Their unique form makes them ideal for dishes that... [read more]

Sweet Mischief ~ Fragrant and warming, Saigon Cinnamon is a special kind of cassia ~ it’s like what we use for baking in North America, but stronger, sweeter and deeply spiced with a more... [read more]

Dark Rebel ~ Spiced and fired up, Cloves are the dried flower buds of a clove tree, carrying intense concentrated bold sweetness, woody, peppery heat, and gentle bitterness. A valued darker... [read more]

Fragrant Little Fires ~ Cloves are dried, unopened flower buds of a tall tropical tree with a dark brown hue and an intense, aromatic taste full of bold sweetness, warm woody, peppery heat, and a... [read more]

Zip Zap Zing ~ Crack the Coriander seed and out jumps tangy lemon, orange peel, warm nuttiness, and a mild spicy bite.  Though it shares a plant with Coriander leaves ~ better known as cilantro,... [read more]

Coriander's warm, distinctive, fragrant odour and pleasant taste have made it a favourite, especially in the East where it is used as a condiment and in spice mixtures such as curry powder... [read more]

Superstition during the Middle Ages cited that Cumin kept chickens and lovers from wandering. It was also believed that a happy life awaited the bride and groom who carried Cumin Seed throughout the... [read more]

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes,... [read more]

Bold and aromatic, this salt-free blend combines turmeric, cumin, coriander, smoked jalapeño, cayenne, ginger, and a hint of anise for vibrant, layered heat. Perfect for curries, soups, and roasted... [read more]

Aromatic and balanced, this blend of turmeric, cumin, coriander, cinnamon, nutmeg, cayenne, cardamom, and ginger adds warmth and depth to meats, rice, soups, and dressings.Inspired by centuries of... [read more]

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use.Ingredients:Organic Dill seed... [read more]

Pair Dill Weed with seafood, creamy sauces and vegetables such as beets, cucumbers, and potatoes. The flavour of Dill Weed dimishes greatly the longer it is cooked. Add it at the last minute for full... [read more]

Fennel seeds taste like a softer, nuttier version of Anise, with a mild licorice flavour and aroma. A native of the Mediterranean, fennel is important to Mediterraneal, Indian, Chinese and... [read more]

Fenugreek is most widely used in Indian, North African and Middle Eastern dishes: as the main ingredient in curry mixes, dry rubs for meat, and some bread recipes. A pinch can also be sprinkled over... [read more]

Fresh and vibrant, this blend of lemon peel, dill, and basil adds a citrusy, herbaceous lift to seafood dishes. Perfect for grilled fish, shrimp scampi, and pasta, it brings a touch of Mediterranean... [read more]

Aromatic and balanced, our Five Spice Powder combines cassia, star anise, cloves, fenugreek, and pepper for a rich, versatile blend. Perfect for meats, poultry, and fruit-forward dishes, it adds... [read more]

Aromatic and balanced, our Organic Garam Masala combines cardamom, cinnamon, cumin, coriander, cloves, and star anise with a touch of peppery heat. This salt-free blend adds depth to curries, soups,... [read more]

A small, pungent member of the onion family, Garlic is important in most of the worlds' cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic (Allium sativum)Pungent... [read more]

A small, pungent member of the onion family. Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic Granules (Allium... [read more]

Savory and aromatic, this blend of garlic, onion, roasted garlic, pepper, parsley, and red bell pepper adds bold flavor to breads, roasts, and sauces.Inspired by Mediterranean tradition, it... [read more]

A small pungent member of the onion family, Garlic is import in most of the worlds' cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic Powder (Allium sativum)Iconic... [read more]

A small, pungent member of the onion family, Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Roasted Garlic Flakes (Allium... [read more]

Savory and aromatic, this blend of garlic and parsley adds balanced flavor to stews, meats, and vegetables.Inspired by Mediterranean and European traditions, it brings classic seasoning and culinary... [read more]

Ginger's unique flavour is of citrus with earthy overtones, finishing with a spicky kick. It is used in the recipes of the Orient, East India, the Caribbean, and North Africa. North American are... [read more]