Organic Cumin (Cuminum cyminum)
How to make Ground Cumin Dal...
Warm 1 tablespoon of olive oil in a saucepan over medium heat. Add 1 diced onion and cook until soft.
Stir in 2 minced garlic cloves, 2 teaspoons of ground Cumin, and ½ teaspoon of ground turmeric, then cook briefly until fragrant.
Add 1 cup of rinsed red lentils, 3 cups of water or unsalted vegetable stock, and a pinch of salt. Simmer gently for 18 to 22 minutes, stirring occasionally, until the lentils are soft and creamy.
Serve with brown rice or whole-grain flatbread. Finish with a squeeze of lemon juice and chopped cilantro.
