Organic Cumin (Cuminum cyminum)
How to make Xinjiang-Style Cumin Lamb Skewers …
Toast 1 tablespoon of whole Cumin seeds in a dry skillet until fragrant, then coarsely crush them. Combine with ½ teaspoon of chili flakes and ½ teaspoon of salt.
Cut 1½ pounds of lamb into bite-sized pieces and toss with 1 tablespoon of olive oil and half of the Cumin mixture. Thread onto skewers.
Grill over high heat for 6–8 minutes, turning regularly, until browned on the outside and cooked to your liking.
Sprinkle with the remaining mixture during the final minute of cooking. Serve hot with flatbread and a crisp cucumber salad.
