Organic Coriander (Coriandrum sativum)
How to make Citrus Coriander Roasted Carrots…
Toss sliced carrots and drained chickpeas with olive oil, 1 teaspoon of ground Coriander, a pinch of sea salt, and black pepper.
Spread them on a baking sheet and roast at 220°C or 425°F for 25 to 30 minutes, until the carrots are tender and lightly browned.
Finish with lemon juice, chopped parsley, and a spoonful of plain yogurt or tahini.
