How to make Saigon Cinnamon Cocoa Chia Cups…
Whisk 1/3 cup of chia seeds with 2 cups of milk or plant drink, 2 tablespoons of unsweetened cocoa, 1 tablespoon of maple syrup, and 1/2 a teaspoon of Saigon Cinnamon.
Rest the mixture for 5 minutes, whisk again, then refrigerate for at least 4 hours, or overnight.
Spoon into small glasses and top with sliced banana, chopped walnuts, or cocoa nibs.
