Organic Garlic Powder (Allium sativum)
How to make Garlic-Spiced Ful Medames...
Drain and rinse 2 cans of cooked fava beans, then place them in a saucepan with ½ cup of water.
Simmer over medium-low heat for 10 to 12 minutes, lightly crushing some of the beans with a spoon.
Stir together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1½ teaspoons of Garlic powder, 1 teaspoon of ground cumin, ½ teaspoon of coarse sea salt, and a pinch of chili flakes.
Pour the dressing into the warm beans and stir until creamy and evenly seasoned. Add a little more water if the mixture becomes too thick.
Spoon into bowls and top with chopped tomato, cucumber, parsley, and a drizzle of olive oil.
Serve warm with flatbread, boiled eggs, or a simple chopped salad.
