Bottled Spices

Aromatic and balanced, this blend of paprika, onion, red pepper, garlic, oregano, lemon peel, basil, and black pepper brings Mediterranean flavor to grilled meats, roasted vegetables, and more.Inspired by centuries of Greek culinary tradition, it evokes... [read more]

Aromatic and floral, this blend of basil, rosemary, savory, thyme, tarragon, and lavender adds herbal depth to tomato dishes, chowders, and rustic fare.Inspired by the traditions of southern France, it captures the essence of Provençal cooking—bringing... [read more]

Transport your senses to a sunlit Mediterranean garden with this aromatic mix of oregano, marjoram, rosemary, thyme, basil, and sage. Each pinch delivers earthy warmth, woodsy depth, and a sweet, peppery lift—perfect for tomato sauces, vinaigrettes,... [read more]

A vibrant mix of allspice, nutmeg, onion, garlic, smoked jalapeño, cayenne, and pepper delivers warm, aromatic depth with a gentle kick. Perfect for traditional Jamaican dishes or everyday meals, this blend enhances natural flavors without added salt... [read more]

A few Juniper berries reduce the wild flavour of game like venison, squab, pheasant and rabbit. They also add pleasant tartness associated with Germanic dishes such as sauerbraten, stuffed goose and beef stews.Ingredients:Organic Juniper Berries... [read more]

Bright lemon peel meets savory onion, garlic, and a touch of fennel in this citrus-forward blend, rounded out by the gentle heat of organic pepper. Its fresh aroma and balanced flavor make it a versatile addition to vegetables, seafood, salads, sauces,... [read more]

Lemongrass is native to Thailand, but is now grown in many sub-tropical regions. It has a fresh lemon scent and mild lemon flavour. Popular in Indonesian, Malaysian and Thai cooking.Ingredients:Organic Lemongrass (Cymbopogon citratus)Our Lemongrass is... [read more]

Mace is the seed casing of fruit from Myristica fragrans, a tall South-Asian tree.The fruit yields two distinct spices: mace, which is the lacy covering surrounding the seed, and nutmeg, the seed itself. The fruit is eaten by locals.Ingredients:Organice... [read more]

A member of the mint family, Marjoram is mild, sweet, and aromatic. Once believed to have been cultivated by Aphrodite, it was a favourite herb of the Greeks and is one of the most important herbs in Western cuisine.Ingredients:Organic Marjoram (Origanum... [read more]

Smoky and savory, this robust blend of organic peppers, garlic, coriander, cloves, and chili enhances grilled and roasted meats with bold, aromatic flavor.Inspired by the iconic delis of Montreal, this seasoning honors a rich culinary tradition—bringing... [read more]

Mustard has been naturalized to most regions of the world, and has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today.Ingredients:Organic Yellow Mustard Seed (Brassica hirta)Our Yellow... [read more]

Mustard has been naturalized to most regions of the world, and he has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today.Ingredients:Organic Yellow Mustard Seeds (Brassica hirta)Our... [read more]

The seed of an evergreen tree, Nutmeg comes from India, Sri Lanka and Indonesia. It is the pit of a fruit that also yields Mace, which is the seed casing that surrounds Nutmeg.Ingredients:Organic Ground Nutmeg (Myristica fragrans)Our Organic Ground... [read more]

To use whole Nutmeg in cooking, simply grate as needed. Add flavour and texture to puddings, eggnog, fruit dishes, and squash, liqueurs, and baked goods. Grating outer portions of the Nutmeg yield more flavour.Ingredients:Organic Whole Nutmeg (Myristica... [read more]

A member of the lily family, Onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion Flakes (Allium cepa)Our Organic Onion Flakes are sweet... [read more]

A member of the lily family, onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion Granules (Allium cepa)Our Onion Powder is sweet and... [read more]

A member of the lily family, Onions were used by both of the Greeks and the Romans for medical purposes. Today, they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion Powder (Allium cepa)Our Organic Onion Powder is sweet... [read more]

An aromatic herb related to marjoram, oregano is Greek for "joy of the mountain". Its hot peppery flavour became popular after World War II when servicemen returned with a taste of pizza.Ingredients:Organic Oregano Leaf (Origanum vulgare)Our Oregano Leaf... [read more]

Paprika brings a robust sweetness to many dishes. This smoked paprika blend kicks it up a notch with a forward smoky note that makes this the most versatile item in your spice rack. Enjoy in stews, sauces, appetizers, or anywhere you need a bit of... [read more]

Paprika is mild, pungent, and subtly sweet. Several varieties of "capsicum" (sweet pappers) are ground to make Paprika. Sprinkle on-top of mashed potatoes instead of butter for a no-fat taste delight.Ingredients:Organic Paprika (Capsicum annuum)Our... [read more]

Parsley was cultivated as early as the third century BC. The Romans used Parsley as a garnish and flavouring. They put it on their tables and around their necks in the belief the leaves would absorb fumes.Ingredients:Organic Parsley (Petroselinum... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable that it was used as a currency.Ingredients:Organic... [read more]

Pepper berries come from a woody climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C to 1000 A.D) Pepper was so valuable that it was used as a currency.Ingredients:Organic Black... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. At one time, Pepper was so valueable that it was used as a currency, like gold.Ingredients:Organic Ground Black Pepper... [read more]