Organic Garlic (Allium sativum)
How to make Crispy Garlic Lentil Flatbreads ...
Stir 2 tablespoons of Garlic flakes into 1 cup of cooked lentils with 1 tablespoon of olive oil, 1 teaspoon of lemon juice, ½ teaspoon of ground cumin, black pepper, and a pinch of salt.
Spread whole-grain flatbreads with hummus, then top with the lentil mixture and sliced tomato.
Bake at 220°C (425°F) for 8–10 minutes, until the edges are crisp and the Garlic Flakes are fragrant.
Garnish with parsley and a sprinkle of rehydrated Garlic Flakes.
