Bottled Spices

Mild, herby, and refreshingly aromatic, our Organic All Season Salt Blend is a versatile kitchen essential that brings nature’s bounty to every dish. Crafted from sea salt, parsley, garlic, and a medley of organic herbs, this balanced blend enhances... [read more]

Allspice is an aromatic spice that tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. Great in sweet and savoury foods, it's also used extensively in Caribbean cuisine.Ingredients:Organic Allspice (Pimenta dioica)Our... [read more]

Allspice is an aromatic spice that tastes like a combingation of cinnamon, nutmeg, and cloves, but hotter and more peppery. Great in sweet and savory foods, it's also used extensively in Caribbean cuisine.Ingredients:Organic AllspiceOur Organic Allspice... [read more]

Give fish and shellfish a wonderful Mediterranean flavour by adding Anise Seed to seafood stews. Make a quick sauce for fish by combining melted butter, toasted Anise Seed, lemon Juice, and green onions.Ingredients:Organic Anise Seed (Pimpinella... [read more]

Arrowroot is a superior thickening and nutritional agent for puddings, sauces, and other cooked foods. Unlike flour, it's absolutely tasteless and turns clear when cooked.Ingredients:Organic Arrowroot powder (Maranta arundinacea)Our Arrowroot Powder is... [read more]

Folklore surrounding Basil is part of many ancient cultures. Romans believed it would only grow if you shouted curses while planting. In Romania, if a girl gives her boyfriend a sprig of basil, they are engaged.Ingredients:Organic Basil (Ocimum... [read more]

The secret ingredient, Bay leaf is used to bring together sauces, soups, stews and other savoury dishes. Place the full leaf in your pot while simmering and remove before eating.Ingredients:Organic Bay Leaf (Laurus nobuilus)Our Organic Bay Leaf is mild... [read more]

When peppers are dried, their flavours intensify because much of the water is removed. When cooking with them, they will absorb water, thickening any tomato sauces and leaving breads dry and light.Ingredients:Organic Dried peppers (Capsicum annuum)Our... [read more]

Black Seed is also known as Nigella Sativa, a widely well known spice in Indian and Middle Eastern cuisine. It tastes like a combination of onions, black pepper and oregano and is used to flavor curries, vegetables and pulses. Other popular use is to... [read more]

Smoky and spicy, this lively mix of jalapeño, cumin, thyme, marjoram, paprika, onion, and garlic adds bold Southern flavor to grilled meats, vegetables, and hearty dishes.Inspired by Louisiana’s rich culinary heritage, it celebrates the spirit of the... [read more]

Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive.Ingredients:Organic Caraway Seed (Carum carvi)Our... [read more]

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using cardamom pods in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the full flavour.Ingredients:Organic Cardamom (Elettaria... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL, DRY PLACE.Ingredients:Organic Cardamom (Elettaria cardamomum)Our Organic Cardamom Seed is... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL DRY PLACEIngredients:Organic Cardamom (Elettaria cardamomum)Our Cardamom Seed Whole is warm... [read more]

Spiciness of capsicums is measured in heat units (H.U). Cayenne ranges from 5,000 to 120,000 H.U. Measuring between 20,000 and 30,000 H.U, this Cayenne is "medium." HANDLE WITH CAUTION.Ingredients:Organic Cayenne (Capsicum annuum)Our Cayenne Medium is... [read more]

Savory and aromatic, this blend of sea salt, organic celery seed, and garlic adds warmth and depth to soups, stews, meats, and vegetables. A pantry staple for everyday flavor.Rooted in ancient culinary traditions, celery salt has been cherished across... [read more]

Celery seed is used to flavour sauces, stews, soups, salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used sparingly where celery would be used for flavour.Ingredients:Organic Celery Seed... [read more]

The spiciness of capsicums, such as chili peppers, is measured in Heat Units (H.U). At between 20,000 - 30,000 H.U, these crushed chilies are "medium". HANDLE WITH CAUTION.Ingredients:Organic Chili Peppers (Capsicum annuum)Our Organic Chili Peppers are... [read more]

The spiciness of capsicums, like chili peppers, is measured in heat units (H.U). Measuring at 10-20K H.U, these crushed chilies are "mild". HANDLE WITH CAUTION.Ingredients:Organic Red Chilii Peppers Mild (Capsicum Annuum)Our Chili Peppers Red Mild... [read more]

Smoky and spicy, this bold blend of smoked jalapeño, cayenne, cumin, garlic, coriander, and oregano adds vibrant depth to chili, stews, and marinades, without added salt.Inspired by Indigenous culinary traditions and centuries of spice trade, this blend... [read more]

The spiciness of capsicums, such as chipotle pepper, is measured in heat units (h.u.). Chipotle ranges from 10,000 to 120,000 h.u. This chipotle is "medium" at between 10,000–50,000 H.U., HANDLE WITH CAUTION.Ingredients:Organic Chili Chipotle Powder... [read more]

A warm blend of cinnamon, ginger, allspice, cloves, citrus peel, and a hint of anise, this salt-free mix transforms cider or wine into a comforting, aromatic treat—perfect for festive gatherings or quiet nights.Inspired by centuries-old European... [read more]

Cilantro leaves (also known as Chinese parsley) and Coriander seeds both come from the Coriander plant. Native to Southern Europe and the Middle East, Cilantro is an ancient herb with culinary use dating back to at least 5000 BC.Ingredients:Organic... [read more]

Native to Sri Lanka, True Cinnamon belongs to the same family and genus as Cassia Cinnamon and shares many similar characteristics. However, True Cinnamon has a much lower coumarin and volatile oil content than traditional Cinnamon.Ingredients:Organic... [read more]