Organic Dill Weed (Anethum graveolens)
How to make Dill Potato Salad... your perfect picnic companion.
Cube and boil a few small potatoes until tender, then drain and allow them to steam dry for a minute. We prefer the skin on.
Chop some cucumber and finely dice green onion, then fold them into the potatoes.
Once cooled, toss with olive oil, lemon juice, Dijon mustard, black pepper, and a generous shake of Dill weed.
Serve to your friends garnished with plain yogurt or a spoonful of tahini. Top with a generous pinch of Dill weed just before serving for a bright and refreshing finish.
