Spice Bottles

Stick with It ~ Cinnamon in the form of sticks releases deep, rounded, earthy spice, steady sweetness, and peppery sparks gradually when infused. Their unique form makes them ideal for dishes that... [read more]

Sweet Mischief ~ Fragrant and warming, Saigon Cinnamon is a special kind of cassia ~ it’s like what we use for baking in North America, but stronger, sweeter and deeply spiced with a more... [read more]

Dark Rebel ~ Spiced and fired up, Cloves are the dried flower buds of the clove tree, carrying bold sweetness, woody, peppery heat, and gentle bitterness. They're like a warmer cinnamon with heat,... [read more]

Fragrant Little Fires ~ Cloves are dried, unopened flower buds of a tall tropical tree with a dark brown hue and an intense, aromatic taste full of bold sweetness, warm, woody, peppery heat, and a... [read more]

Zip Zap Zing ~ Crack Coriander seed and out jumps tangy lemon, orange peel, warm nuttiness, and a mild spicy bite. Though it comes from the same plant as Coriander leaves ~ better known as cilantro,... [read more]

Bright Side Up ~ Coriander seed contains a world of tangy citrus peel, warm nuttiness, and a mild spicy bite. It comes from the same plant that produces the leaves we commonly call cilantro ~ the two... [read more]

Spice Blend Secret ~ Deep aromas tell tales of toasted earth, strong warmth, gentle bitterness, and a sharp edge that’s essential to most chili powder blends. Cumin seed comes from the seeds of a... [read more]

Spice Bedrock ~ Cumin has seasoned food for thousands of years, from ancient Mediterranean tables to kitchens across North Africa, western and southern Asia, Mexico, and the Americas. The ridged... [read more]

Bold and aromatic, this salt-free blend combines turmeric, cumin, coriander, smoked jalapeño, cayenne, ginger, and a hint of anise for vibrant, layered heat. Perfect for curries, soups, and roasted... [read more]

Aromatic and balanced, this blend of turmeric, cumin, coriander, cinnamon, nutmeg, cayenne, cardamom, and ginger adds warmth and depth to meats, rice, soups, and dressings.Inspired by centuries of... [read more]

Pickle Jar Spirit ~ Dill seed is the dried fruit of the same ancient herb that gives us Dill weed and instant pickle-y memories. Its lasting popularity came from more than its fresh leaves ~ the... [read more]

Cool as a Cucumber ~ Dill weed is the dried, feathery leaf of a slender annual herb, the same plant as Dill seed, its fresh light grassy sweetness, soft citrus, and traces of anise have travelled... [read more]

Sweet Wild Edge ~ Fennel seed carries soft licorice and citrus notes, a dry sweetness, and a light peppery edge ~ almost like a softer, nuttier Anise. Light and fragrant, Fennel finds its way... [read more]

Fenugreek is most widely used in Indian, North African and Middle Eastern dishes: as the main ingredient in curry mixes, dry rubs for meat, and some bread recipes. A pinch can also be sprinkled over... [read more]

Fresh and vibrant, this blend of lemon peel, dill, and basil adds a citrusy, herbaceous lift to seafood dishes. Perfect for grilled fish, shrimp scampi, and pasta, it brings a touch of Mediterranean... [read more]

Aromatic and balanced, our Five Spice Powder combines cassia, star anise, cloves, fenugreek, and pepper for a rich, versatile blend. Perfect for meats, poultry, and fruit-forward dishes, it adds... [read more]

Aromatic and balanced, our Organic Garam Masala combines cardamom, cinnamon, cumin, coriander, cloves, and star anise with a touch of peppery heat. This salt-free blend adds depth to curries, soups,... [read more]

Pungent Signature ~ With a strong wafting aroma that’s deep, pungent, lightly sweet, and gently toasted ~ creating a convenient flake form that softens as it cooks and can replace fresh garlic or... [read more]

Tangy Explosion ~ Garlic granules are pure condensed forms of the very same vegetable you seem to add to everything. In granule form its aroma is enhanced and becomes even stronger when moistened... [read more]

Savory and aromatic, this blend of garlic, onion, roasted garlic, pepper, parsley, and red bell pepper adds bold flavor to breads, roasts, and sauces.Inspired by Mediterranean tradition, it... [read more]

Iconic Base Note ~ Garlic powder is pure pungent essence made by drying Garlic cloves and milling them into a smooth seasoning with concentrated character. Garlic has been part of recorded food... [read more]

A small, pungent member of the onion family, Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Roasted Garlic Flakes (Allium... [read more]

Savory and aromatic, this blend of garlic and parsley adds balanced flavor to stews, meats, and vegetables.Inspired by Mediterranean and European traditions, it brings classic seasoning and culinary... [read more]

Spiced Cookie Energy ~ Ginger comes from the thick, knobby rhizome of a tropical flowering plant. Its aroma is bright, woody, and citrusy, while its taste brings a sharp but steady peppery bite... [read more]