Spice Bottles

Mild, herby, and refreshingly aromatic, our Organic All Season Salt Blend is a versatile kitchen essential that brings nature’s bounty to every dish. Crafted from sea salt, parsley, garlic, and a... [read more]

Fruity Island Pepper ~ Allspice is not a blend of different spices (as one would expect from the name) ~ it’s the dried, unripe berry of the allspice tree ~ a small evergreen tree native to the... [read more]

Fruity Warmth ~ Allspice is not a blend of different spices (as one would expect from the name) ~ it’s the dried, unripe berry of the Allspice tree ~ a small evergreen tree native to the central... [read more]

Aromatic Riot ~ Cultivated since ancient times, Anise has found its place in entrées and desserts across Mediterranean, Middle Eastern, European, and Latin American kitchens. Its sweet, warming aroma... [read more]

Baker’s Secret Weapon ~ Completely neutral in aroma and taste, Arrowroot works behind the scenes ~ thickening sauces, soups, puddings, glazes, and fruit fillings. Made from the underground stems of... [read more]

Culinary Classic ~ Now one of the world’s most familiar culinary herbs, Basil has travelled through kitchens and cultures for centuries. It holds a particularly valued place in Italian cooking, where... [read more]

Laurel Legend ~ These leaves come from the Bay Laurel bush ~ a sleek evergreen tree native to the Mediterranean region. By evergreen, we don’t mean that it has needle-like leaves, but instead the... [read more]

Sunlit sweetness ~ Yes, this really is the sweet red crunchy vegetable you find in your garden or in the produce aisle ~ now dried and intensified to be used as a concentrated and powerful spice... [read more]

Black Seed is also known as Nigella Sativa, a widely well known spice in Indian and Middle Eastern cuisine. It tastes like a combination of onions, black pepper and oregano and is used to flavor... [read more]

Smoky and spicy, this lively mix of jalapeño, cumin, thyme, marjoram, paprika, onion, and garlic adds bold Southern flavor to grilled meats, vegetables, and hearty dishes.Inspired by Louisiana’s rich... [read more]

Seed Swagger ~ Caraway’s crescent-shaped seeds have pale ridges and a bittersweet aroma. They are delicious with the tastes of licorice, citrus peel, nuts, and pepper. They bring a satisfying crunch... [read more]

Taste of Royalty ~ Cardamom is called the queen of spices for good reason. Its resinous character is beloved among many cultures for making everything feel richer, and delectably aromatic. The scent... [read more]

Treasured Tradition ~ Cardamom is called the queen of spices for good reason. Its resinous character is beloved among many cultures for making everything feel richer, and delectably aromatic. The... [read more]

Queen Of Spices ~ Cardamom’s resinous character is beloved among many cultures for making everything feel richer, and delectably aromatic. The scent is like that of rich cloves, cinnamon and nutmeg,... [read more]

Spiciness of capsicums is measured in heat units (H.U). Cayenne ranges from 5,000 to 120,000 H.U. Measuring between 20,000 and 30,000 H.U, this Cayenne is "medium." HANDLE WITH CAUTION... [read more]

Savory and aromatic, this blend of sea salt, organic celery seed, and garlic adds warmth and depth to soups, stews, meats, and vegetables. A pantry staple for everyday flavor.Rooted in ancient... [read more]

Herald of Summer ~ Celery seed packs the stalk’s grassy snap, earthy depth, peppery edge, and pleasant bitterness into tiny, intense tasting seeds etched with fine ridges. It tastes like super... [read more]

The spiciness of capsicums, such as chili peppers, is measured in Heat Units (H.U). At between 20,000 - 30,000 H.U, these crushed chilies are "medium". HANDLE WITH CAUTION.Ingredients:Organic Chili... [read more]

Smoky and spicy, this bold blend of smoked jalapeño, cayenne, cumin, garlic, coriander, and oregano adds vibrant depth to chili, stews, and marinades, without added salt.Inspired by Indigenous... [read more]

The spiciness of capsicums, such as chipotle pepper, is measured in heat units (h.u.). Chipotle ranges from 10,000 to 120,000 h.u. This chipotle is "medium" at between 10,000–50,000 H.U., HANDLE... [read more]

Ingredients:Organic Chives (Allium schoenoprasum)Garden Confetti ~ Mild, sweet, and gently oniony with a hint of garlic. Scatter over potatoes, fish, salads, creamy sauces, or omelets. A classic in... [read more]

Cilantro leaves (also known as Chinese parsley) and Coriander seeds both come from the Coriander plant. Native to Southern Europe and the Middle East, Cilantro is an ancient herb with culinary use... [read more]

Native to Sri Lanka, True Cinnamon belongs to the same family and genus as Cassia Cinnamon and shares many similar characteristics. However, True Cinnamon has a much lower coumarin and volatile oil... [read more]

Bake Some Trouble ~ Korintje is a distinct type of cassia Cinnamon, known as Cinnamomum burmannii and is  familiar to the North American baking many know and love. Sprouting up from the isles of... [read more]