Celebration Herbals Spice Bottles (R#)

Savory and aromatic, this blend of sea salt, organic celery seed, and garlic adds warmth and depth to soups, stews, meats, and vegetables. A pantry staple for everyday flavor.Rooted in ancient... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. At one time, Pepper was so valueable that it was used as a... [read more]

Herald of Summer ~ Celery seed packs the stalk’s grassy snap, earthy depth, peppery edge, and pleasant bitterness into tiny, intense tasting seeds etched with fine ridges. It tastes like super... [read more]

Bright lemon peel meets savory onion, garlic, and a touch of fennel in this citrus-forward blend, rounded out by the gentle heat of organic pepper. Its fresh aroma and balanced flavor make it a... [read more]

Pepper berries come from a woody climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C to 1000 A.D) Pepper was so valuable... [read more]

Pungent Signature ~ With a strong wafting aroma that’s deep, pungent, lightly sweet, and gently toasted ~ creating a convenient flake form that softens as it cooks and can replace fresh garlic or... [read more]

A lively mix of roasted garlic, oregano, basil, onion, and chili peppers, this salt-free blend brings rustic Italian flavor to pizzas, pastas, and roasted vegetables.Inspired by timeless Italian... [read more]

Queen Of Spices ~ Cardamom’s resinous character is beloved among many cultures for making everything feel richer, and delectably aromatic. The scent is like that of rich cloves, cinnamon and... [read more]

English colonies brought the first savory plants to America as a reminder of the gardens they left behind. Favoured for its spicy peppery taste, it was considered to be an aphrodisiac... [read more]

A lively blend of onion, red pepper, garlic, chili, cumin, lemon peel, jalapeño, paprika, and cayenne delivers bold, smoky flavor with balanced heat and zest, perfect for tacos, stews, and creative... [read more]

Parsley was cultivated as early as the third century BC. The Romans used Parsley as a garnish and flavouring. They put it on their tables and around their necks in the belief the leaves would absorb... [read more]

Sweet Wild Edge ~ Fennel seed carries soft licorice and citrus notes, a dry sweetness, and a light peppery edge ~ almost like a softer, nuttier Anise. Light and fragrant, Fennel finds its way... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL, DRY PLACE.Ingredients:Organic... [read more]

Transport your senses to a sunlit Mediterranean garden with this aromatic mix of oregano, marjoram, rosemary, thyme, basil, and sage. Each pinch delivers earthy warmth, woodsy depth, and a sweet,... [read more]

Related to Ginger, Turmeric has a peculiar fragrant, bitter, acrid odour and rich colour. It is used extensively in Indian food and curries.Ingredients:Organic Tumeric Root (Curcuma longa)Everyday... [read more]

Smoky and savory, this robust blend of organic peppers, garlic, coriander, cloves, and chili enhances grilled and roasted meats with bold, aromatic flavor.Inspired by the iconic delis of Montreal,... [read more]

Paprika is mild, pungent, and subtly sweet. Several varieties of "capsicum" (sweet pappers) are ground to make Paprika. Sprinkle on-top of mashed potatoes instead of butter for a no-fat taste delight... [read more]

Sweet red bell peppers and aromatic roasted garlic form the heart of this flavorful blend, with a subtle kick from chili peppers. It adds rich depth to roasted vegetables, grilled meats, and hearty... [read more]

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using cardamom pods in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the... [read more]

A small, aromatic shrub, Thyme has been described as the most nearly perfect useful herb due to its ability to blend with many foods.Ingredients:Organic Thyme Leaf (Thymus vulgaris)Herbal Anchor ~... [read more]

Bold and aromatic, this salt-free blend features pepper, garlic, onion, red bell pepper, anise, tarragon, celery seed, thyme, and a hint of kelp. It adds rich, layered flavor to roasted vegetables,... [read more]

Cool as a Cucumber ~ Dill weed is the dried, feathery leaf of a slender annual herb, the same plant as Dill seed, its fresh light grassy sweetness, soft citrus, and traces of anise have travelled... [read more]

An aromatic herb related to marjoram, oregano is Greek for "joy of the mountain". Its hot peppery flavour became popular after World War II when servicemen returned with a taste of pizza... [read more]

Seed Swagger ~ Caraway’s crescent-shaped seeds have pale ridges and a bittersweet aroma. They are delicious with the tastes of licorice, citrus peel, nuts, and pepper. They bring a satisfying... [read more]