Celebration Herbals Spice Bottles (R#)

Ingredients:Organic Chives (Allium schoenoprasum)Garden Confetti ~ Mild, sweet, and gently oniony with a hint of garlic. Scatter over potatoes, fish, salads, creamy sauces, or omelets. A classic in... [read more]

Citrusy Sunshine Stalk ~ Lemongrass smells like someone crossed fresh lemon peel with a rain-soaked garden and gave it tropical swagger. This tall grass brings bright citrus, fresh greenery, soft... [read more]

Paprika brings a robust sweetness to many dishes. This smoked paprika blend kicks it up a notch with a forward smoky note that makes this the most versatile item in your spice rack. Enjoy in stews,... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable... [read more]

A fragrant mix of sage, marjoram, onion, and cayenne delivers earthy depth, gentle heat, and subtle sweetness. Ideal for chicken, turkey, and waterfowl, this blend adds rich flavor to roasts,... [read more]

Smoky and spicy, this lively mix of jalapeño, cumin, thyme, marjoram, paprika, onion, and garlic adds bold Southern flavor to grilled meats, vegetables, and hearty dishes.Inspired by Louisiana’s rich... [read more]

A few Juniper berries reduce the wild flavour of game like venison, squab, pheasant and rabbit. They also add pleasant tartness associated with Germanic dishes such as sauerbraten, stuffed goose and... [read more]

Bake Some Trouble ~ Korintje is a distinct type of cassia Cinnamon, known as Cinnamomum burmannii and is  familiar to the North American baking many know and love. Sprouting up from the... [read more]

Aromatic and balanced, this blend of turmeric, cumin, coriander, cinnamon, nutmeg, cayenne, cardamom, and ginger adds warmth and depth to meats, rice, soups, and dressings.Inspired by centuries of... [read more]

Cilantro leaves (also known as Chinese parsley) and Coriander seeds both come from the Coriander plant. Native to Southern Europe and the Middle East, Cilantro is an ancient herb with culinary use... [read more]

Pepper comes from a woody, climbing vine native to Indonesia. White pepper is made by harvesting ripe peppercorns, soaking in water, removing the red outer skin to reveal a white inner core... [read more]

A bold and balanced medley of Tellicherry, white, green, and pink peppercorns delivers heat, earthiness, and a sweet floral lift. Perfect for meats, soups, salads, and dressings, this vibrant blend... [read more]

Tangy Explosion ~ Garlic granules are pure condensed forms of the very same vegetable you seem to add to everything. In granule form its aroma is enhanced and becomes even stronger when moistened... [read more]

Native to Sri Lanka, True Cinnamon belongs to the same family and genus as Cassia Cinnamon and shares many similar characteristics. However, True Cinnamon has a much lower coumarin and volatile oil... [read more]

A warm blend of cinnamon, ginger, allspice, cloves, citrus peel, and a hint of anise, this salt-free mix transforms cider or wine into a comforting, aromatic treat—perfect for festive gatherings or... [read more]

Pepper berries come from a woody, climbing vine and grown in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so... [read more]

A lively fusion of onion, red pepper, smoked jalapeño, garlic, cilantro, basil, paprika, cayenne, and citric acid creates a bold, balanced flavor. This aromatic blend adds Thai-inspired zest to... [read more]

Spiced Cookie Energy ~ Ginger comes from the thick, knobby rhizome of a tropical flowering plant. Its aroma is bright, woody, and citrusy, while its taste brings a sharp but steady peppery bite... [read more]

Sweet Mischief ~ Fragrant and warming, Saigon Cinnamon is a special kind of cassia ~ it’s like what we use for baking in North America, but stronger, sweeter and deeply spiced with a more... [read more]

A member of the lily family, onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

Smoky and spicy, this bold blend of smoked jalapeño, cayenne, cumin, garlic, coriander, and oregano adds vibrant depth to chili, stews, and marinades, without added salt.Inspired by Indigenous... [read more]

A vibrant mix of allspice, nutmeg, onion, garlic, smoked jalapeño, cayenne, and pepper delivers warm, aromatic depth with a gentle kick. Perfect for traditional Jamaican dishes or everyday meals,... [read more]

Pepper berries come from a woody, climbing vine and grow in spike-like clusters. Immature berries are harvested, fermented and dried. In earlier times (1000 B.C. to 1000 A.D.), Pepper was so valuable... [read more]

Iconic Base Note ~ Garlic powder is pure pungent essence made by drying Garlic cloves and milling them into a smooth seasoning with concentrated character. Garlic has been part of recorded food... [read more]