Celebration Herbals Spice Bottles (R#)

Aromatic and floral, this blend of basil, rosemary, savory, thyme, tarragon, and lavender adds herbal depth to tomato dishes, chowders, and rustic fare.Inspired by the traditions of southern France,... [read more]

A shrub-like plant with dark-green leaves, Tarragon is native to Russia and widely cultivated in Europe, Asia, and North America.Ingredients:Organic Tarragon Leaf (Artemisia dracunculus)Kitchen... [read more]

A member of the lily family, Onions were used by both of the Greeks and the Romans for medical purposes. Today, they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

Pickle Jar Spirit ~ Dill seed is the dried fruit of the same ancient herb that gives us Dill weed and instant pickle-y memories. Its lasting popularity came from more than its fresh leaves ~ the... [read more]

Mild, herby, and refreshingly aromatic, our Organic All Season Salt Blend is a versatile kitchen essential that brings nature’s bounty to every dish. Crafted from sea salt, parsley, garlic, and a... [read more]

Sunlit sweetness ~ Yes, this really is the sweet red crunchy vegetable you find in your garden or in the produce aisle ~ now dried and intensified to be used as a concentrated and powerful spice... [read more]

Savory and aromatic, this blend of garlic and parsley adds balanced flavor to stews, meats, and vegetables.Inspired by Mediterranean and European traditions, it brings classic seasoning and culinary... [read more]

A member of the lily family, Onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

Commonly sprinkled on buns and rolls, Sesame seeds are also good on vegetables, rice, fish, stir fried vegetables, or used to top casseroles. They are also a welcome addition to salad dressings... [read more]

Star anise is essential to Chinese cuisine. It combines especially well with pork and duck. It's very pungent, so use sparingly. Add a pinch to a stir-fry or a single star to soup for flavour... [read more]

Spice Bedrock ~ Cumin has seasoned food for thousands of years, from ancient Mediterranean tables to kitchens across North Africa, western and southern Asia, Mexico, and the Americas. The ridged... [read more]

Laurel Legend ~ These leaves come from the Bay Laurel bush ~ a sleek evergreen tree native to the Mediterranean region. By evergreen, we don’t mean that it has needle-like leaves, but instead the... [read more]

Savory and aromatic, this blend of garlic, onion, roasted garlic, pepper, parsley, and red bell pepper adds bold flavor to breads, roasts, and sauces.Inspired by Mediterranean tradition, it... [read more]

To use whole Nutmeg in cooking, simply grate as needed. Add flavour and texture to puddings, eggnog, fruit dishes, and squash, liqueurs, and baked goods. Grating outer portions of the Nutmeg yield... [read more]

Rubbed Sage has a fluffy consistency because of the way it is broken or "rubbed". It is best used when Sage shouldn't be apparent in the final dish because it disintegrates when cooked... [read more]

Spice Blend Secret ~ Deep aromas tell tales of toasted earth, strong warmth, gentle bitterness, and a sharp edge that’s essential to most chili powder blends. Cumin seed comes from the seeds of a... [read more]

The spiciness of capsicums, such as chili peppers, is measured in Heat Units (H.U). At between 20,000 - 30,000 H.U, these crushed chilies are "medium". HANDLE WITH CAUTION.Ingredients:Organic Chili... [read more]

Culinary Classic ~ Now one of the world’s most familiar culinary herbs, Basil has travelled through kitchens and cultures for centuries. It holds a particularly valued place in Italian cooking, where... [read more]

Cozy and aromatic, this blend of cinnamon, nutmeg, ginger, cardamom, cloves, and anise infuses baked goods, warm beverages, and savory dishes with classic autumn flavor.Inspired by early American and... [read more]

The seed of an evergreen tree, Nutmeg comes from India, Sri Lanka and Indonesia. It is the pit of a fruit that also yields Mace, which is the seed casing that surrounds Nutmeg.Ingredients:Organic... [read more]

Spiciness of capsicums is measured in heat units (H.U). Cayenne ranges from 5,000 to 120,000 H.U. Measuring between 20,000 and 30,000 H.U, this Cayenne is "medium." HANDLE WITH CAUTION... [read more]

Bright Side Up ~ Coriander seed brings tangy citrus peel notes, warm nuttiness, and a mild spicy bite. Coriander seed comes from the same plant as cilantro, but the seeds and leaves have... [read more]

An evergreen shrub with pale blue flowers, Rosemary has long been a symbol of remembrance, love, and fidelity. Its leaves, much like needles, have an aromatic menthol scent and bittersweet flavour... [read more]

Baker’s Secret Weapon ~ Completely neutral in aroma and taste, Arrowroot works behind the scenes ~ thickening sauces, soups, puddings, glazes, and fruit fillings. Made from the underground stems... [read more]