Organic Cardamom (Elettaria cardamomum)
How to make Cardamom Roasted Carrots …
Lightly crush 1½ teaspoons of Cardamom seed with a mortar and pestle. Toss with 2 pounds of carrots, 2 tablespoons of olive oil, 1 tablespoon of honey, ½ teaspoon of ground cumin, and a pinch of salt.
Spread the carrots across a baking sheet and roast at 220°C (425°F) for 25–30 minutes, turning once, until tender and deeply browned at the edges.
Finish with crumbled feta and toasted pistachios to add a salty nutty crunch.
