Celebration Herbals Spice Bottles (R#)

Aromatic and balanced, this blend of paprika, onion, red pepper, garlic, oregano, lemon peel, basil, and black pepper brings Mediterranean flavor to grilled meats, roasted vegetables, and more... [read more]

Mustard has been naturalized to most regions of the world, and has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today... [read more]

Grown in most temperate regions of the world, Poppy seeds are the fruit for the famliar flower. The Dutch blue poppy is said to produce the finest seeds.Ingredients:Organic Poppy Seed (Papaver... [read more]

A small, pungent member of the onion family, Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Roasted Garlic Flakes (Allium... [read more]

Zip Zap Zing ~ Crack the Coriander seed and out jumps tangy lemon, orange peel, warm nuttiness, and a mild spicy bite.  Though it shares a plant with Coriander leaves ~ better known as... [read more]

Aromatic Riot ~ Cultivated since ancient times, Anise has found its place in entrées and desserts across Mediterranean, Middle Eastern, European, and Latin American kitchens. Its sweet, warming... [read more]

Aromatic and balanced, our Organic Garam Masala combines cardamom, cinnamon, cumin, coriander, cloves, and star anise with a touch of peppery heat. This salt-free blend adds depth to curries, soups,... [read more]

Mustard has been naturalized to most regions of the world, and he has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today... [read more]

Pink Peppercorns come from the Brazilian Pepper Tree. THey are not related in any way to "true" peppercorns.Ingredients:Organic Pink Peppercorns (Schinus terebinthifolia)Rosy Rebel ~ Sweet, fruity,... [read more]

Black Seed is also known as Nigella Sativa, a widely well known spice in Indian and Middle Eastern cuisine. It tastes like a combination of onions, black pepper and oregano and is used to flavor... [read more]

Fragrant Little Fires ~ Cloves are dried, unopened flower buds of a tall tropical tree with a dark brown hue and an intense, aromatic taste full of bold sweetness, warm woody, peppery heat, and a... [read more]

Fruity Warmth ~ Allspice is not a blend of different spices (as one would expect from the name) ~ it’s the dried, unripe berry of the Allspice tree ~ a small evergreen tree native to the... [read more]

Aromatic and balanced, our Five Spice Powder combines cassia, star anise, cloves, fenugreek, and pepper for a rich, versatile blend. Perfect for meats, poultry, and fruit-forward dishes, it adds... [read more]

Fresh and vibrant, this blend of lemon peel, dill, and basil adds a citrusy, herbaceous lift to seafood dishes. Perfect for grilled fish, shrimp scampi, and pasta, it brings a touch of Mediterranean... [read more]

A member of the mint family, Marjoram is mild, sweet, and aromatic. Once believed to have been cultivated by Aphrodite, it was a favourite herb of the Greeks and is one of the most important herbs in... [read more]

Fenugreek is most widely used in Indian, North African and Middle Eastern dishes: as the main ingredient in curry mixes, dry rubs for meat, and some bread recipes. A pinch can also be sprinkled over... [read more]

Experience the smoky and robust flavor of our Black Pepper, renowned for its aromatic depth and versatility. This spice is a staple in kitchens worldwide, enhancing the taste of grilled meats, hearty... [read more]

Dark Rebel ~ Spiced and fired up, Cloves are the dried flower buds of a clove tree, carrying intense concentrated bold sweetness, woody, peppery heat, and gentle bitterness. A valued darker... [read more]

Fruity Island Pepper ~ Allspice is not a blend of different spices (as one would expect from the name) ~ it’s the dried, unripe berry of the allspice tree ~ a small evergreen tree native to the... [read more]

Bold and smoky, this blend of sea salt, pepper, garlic, and herbs brings deep flavor to grilled steaks, roasted chops, and hearty vegetables. Its robust aroma and savory warmth make it a go-to for... [read more]

Bold and aromatic, this salt-free blend combines turmeric, cumin, coriander, smoked jalapeño, cayenne, ginger, and a hint of anise for vibrant, layered heat. Perfect for curries, soups, and roasted... [read more]

The spiciness of capsicums, such as chipotle pepper, is measured in heat units (h.u.). Chipotle ranges from 10,000 to 120,000 h.u. This chipotle is "medium" at between 10,000–50,000 H.U., HANDLE... [read more]

Pepper comes from a woody, climbing vine native to Indonesia. White pepper is made by harvesting ripe peppercorns, soaking in water, and removing the red outer skin to reveal a white inner core... [read more]

Mace is the seed casing of fruit from Myristica fragrans, a tall South-Asian tree.The fruit yields two distinct spices: mace, which is the lacy covering surrounding the seed, and nutmeg, the seed... [read more]