By Plant

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The “Narrow-Leaf Purple Coneflower,” grows wild on the prairies of North America. With tall stems and purple-pink petals, it is the most valued of a dozen Echinacea species. Native to the prairies,... [read more]

The Narrow-Leaf Purple Coneflower, grows wild on the prairies of North America. With tall stems and purple-pink petals, it is the most valued of a dozen Echinacea species. Native to the prairies,... [read more]

Echinacea is native to the open prairies of North America, where its tall purple blossoms have long been appreciated for their beauty and resilience. Indigenous peoples of the prairies have long... [read more]

Wild and strong, this stately plant is one of a dozen or so common Echinacea species. This one is also known as eastern purple coneflower, red sunflower and hedgehog coneflower. The plant shares... [read more]

Across Europe, Elderberries have been simmered into syrups, preserves, and infusions for generations. Echinacea has deep historical ties to the Plains, where it has been traditionally valued for... [read more]

Elderberries offer a tart, slightly sweet flavor with subtle earthy undertones and a chewy texture, making them a distinctive addition to both sweet and savory preparations. They are commonly... [read more]

The Elder is a legendary tree, often described as magical and sacred in folklore and myth. It has long been associated with rural life, where it’s respected as a generous and familiar tree along... [read more]

Elder is a legendary tree, long regarded with wonder and respect. In folklore it was said to stand between worlds, its white blossoms and dark berries bridging the realms of earth and sky. In the... [read more]

Hardy by design ~ this shrub is native to cool forest country from the Russian Far East through parts of China, Korea, and Japan. It tends to live low in mixed woods where the light comes in... [read more]

Born in 19th-century Britain, English Breakfast tea was built to fuel mornings with something strong and dependable. All true teas ~ white, green, oolong, and black ~ come from the same plant,... [read more]

Towering and unmistakable, this giant tree can reach 100 to 180 feet tall, sometimes taller. Fossils show Eucalyptus is native to Tasmania and southern Australia where it has been part of... [read more]

Delicate and expressive, Eyebright grows in pastures and meadows throughout Europe. The flower has the appearance of a bloodshot eye with purple stripes and yellow spots. This herb is semi-parasitic... [read more]

Fennel seeds taste like a softer, nuttier version of Anise, with a mild licorice flavour and aroma. A native of the Mediterranean, fennel is important to Mediterraneal, Indian, Chinese and... [read more]

Celebration Herbals Fennel Seed offers a sweet, subtly licorice flavor with a crisp texture and gentle aroma reminiscent of fresh anise. It works well in homemade breads, biscotti, and is excellent... [read more]

Fennel is a tall, aromatic plant native to the Mediterranean region and a member of the carrot family. It grows with hollow stems and fine, threadlike leaves, and produces clusters of small yellow... [read more]

Fenugreek is most widely used in Indian, North African and Middle Eastern dishes: as the main ingredient in curry mixes, dry rubs for meat, and some bread recipes. A pinch can also be sprinkled over... [read more]

Celebration Herbals Fenugreek delivers a distinctive nutty and slightly bitter flavor, complemented by a gentle maple undertone that is unmistakable in Indian and Middle Eastern cuisine. Its unique... [read more]

Ancient and steadfast ~ Fenugreek has been cultivated for thousands of years, its name drawn from the Latin for “Greek hay,” a nod to its long presence around the Mediterranean. From there it spread... [read more]

Feverfew is native to Europe and has long since found its way into gardens and meadows across North America. With its small, daisy-like blossoms and strong, herbaceous scent, it’s a plant that stands... [read more]

A small, pungent member of the onion family, Garlic is important in most of the worlds' cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic (Allium sativum)Our... [read more]

A small, pungent member of the onion family. Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic Granules (Allium... [read more]

A small pungent member of the onion family, Garlic is import in most of the worlds' cuisines and can be used to season anything except sweets.Ingredients:Organic Garlic Powder (Allium sativum)Our... [read more]

A small, pungent member of the onion family, Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Roasted Garlic Flakes (Allium... [read more]