By Plant

Chamomile takes its name from the Greek word for “ground apple,” a nod to the flower's apple-like fragrance. This modest plant has been revered since ancient Egypt, where it was dedicated to the... [read more]

Mellow and bright, Chamomile is a humble daisy relative, now growing wild in most temperate regions ~ a tough, adaptable plant found along gravelly paths and in poor soils. The small white & yellow... [read more]

Native to the Mediterranean basin and western Asia, Chaste Tree is a flowering shrub that thrives in warm climates. It grows between three and eighteen feet tall, with long, finger-like leaves and... [read more]

Bright and familiar, Chickweed is a small, tender plant that thrives across temperate regions and into northern climates, often appearing wherever soils are cool and lightly disturbed. Its botanical... [read more]

The spiciness of capsicums, such as chili peppers, is measured in Heat Units (H.U). At between 20,000 - 30,000 H.U, these crushed chilies are "medium". HANDLE WITH CAUTION.Ingredients:Organic Chili... [read more]

Precious Eyebrow is the translation of this tea’s Chinese name of Chunmee, or Chun Mee which is written as zhen méi in pinyin ~ it’s a high-grade leaf tea from the southern and eastern provinces of... [read more]

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Tasting Notes Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves hand picking selected leaves, steaming, hand rolling, then... [read more]

The spiciness of capsicums, such as chipotle pepper, is measured in heat units (h.u.). Chipotle ranges from 10,000 to 120,000 h.u. This chipotle is "medium" at between 10,000–50,000 H.U., HANDLE... [read more]

Cilantro leaves (also known as Chinese parsley) and Coriander seeds both come from the Coriander plant. Native to Southern Europe and the Middle East, Cilantro is an ancient herb with culinary use... [read more]

Native to Sri Lanka, True Cinnamon belongs to the same family and genus as Cassia Cinnamon and shares many similar characteristics. However, True Cinnamon has a much lower coumarin and volatile oil... [read more]

Celebration Herbals Ceylon Cinnamon offers a naturally sweet, woody flavor with gentle warmth and a hint of citrus. Its inviting aroma fills the kitchen, making it excellent in baked treats like... [read more]

Silken and quietly complex, Ceylon Cinnamon is a thin layer of inner bark. It’s taken from a small tree that grows in warm, humid regions and is a famous export of Sri Lanka. It’s often called True... [read more]

Cinnamon is a small, tender evergreen tree native to Sri Lanka and southwest India. With a history of 5,000 years, it remains one of the world's most popular spices.Ingredients:Organic Cinnamon... [read more]

Celebration Herbals Cinnamon Powder delivers a sweet, warming flavor with subtle woody notes and a smooth, powdery texture. Its inviting aroma is reminiscent of classic baked goods, making it... [read more]

A great accompaniment for hot apple cider! Use to flavour beverages, meats, pickles, or as a garnish for fruit and dessert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie... [read more]

Warm and aromatic, Korintje Cinnamon is more properly called Cassia. It’s what most North Americans associate with baking, cinnamon buns and red heart candies. For Indonesian farmers, Cassia is... [read more]

Native to Vietnam and derived from the inner bark of the Cassia tree. This dark coloured Cinnamon is considered by many to be the strongest and highest quality Cinnamon in the world. It is very sweet... [read more]

Experience the sweet, warming flavor of our organic cinnamon, with its spicy aroma and smooth texture that instantly recalls fresh pastries and cozy winter drinks. This cinnamon works beautifully in... [read more]

Flowery and warming, Saigon Cinnamon is more properly called Cassia ~ it’s what we use for baking in North America, but stronger, more flowery and less spicy. It’s native to Vietnam’s humid forests... [read more]

Cleavers offers a subtle, grassy taste with an underlying earthiness, making it a gentle addition to herbal teas or infusions. Its mild flavor blends seamlessly with other botanicals, and it is often... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Devil’s Claw... The stems of Cleavers are lined with raspy... [read more]

The small, dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets and curries, and... [read more]

The small dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets, curries and beverages... [read more]