By Plant

Rosehips, the fruit of the Rose, have been valued for centuries. Native to Russia, the Rose spread quickly across the world for both its blossoms and tart, seed-filled fruit. All Rose varieties produce hips after their flowers wither. These small, bright... [read more]

Experience the aromatic and bittersweet essence of our Organic Rosemary Leaf Whole. This herb adds a distinctive flavor to roasted meats, hearty vegetables, and savory stews, making it a staple in Mediterranean cooking. Rosemary's needle-like leaves... [read more]

Celebration Herbals Rosemary delivers a piney, earthy taste with a touch of bitterness and a woody, resinous aroma. Its robust flavor shines in roasted vegetables, especially potatoes, and is excellent for seasoning bread like focaccia or adding depth to... [read more]

Native to Mediterranean coastlines, Rosemary is an evergreen shrub recognized by its woody stems, needle like leaves, and pale blue flowers. Since ancient times it has been linked with remembrance, faithfulness, and love. Rosemary was once woven into... [read more]

Sage Leaf by Celebration Herbals offers a distinctly earthy and savory flavor, complemented by subtle peppery undertones and a gentle, herbaceous aroma. Its soft, velvety leaves crumble easily, making it an excellent addition to classic bread stuffing,... [read more]

Experience the aromatic and pungent flavor of our Organic Sage Leaf Rubbed, perfect for adding depth to your favorite dishes. Its slightly bitter taste blends seamlessly into poultry, sausages, and salad dressings, enhancing flavors without being... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a small shrub with soft, velvety leaves and pale blossoms... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Sage... Sage is a perennial... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table. About Indian Sarsaparilla... This... [read more]

Bold and aromatic, our Organic Winter Savory delivers a spicy, peppery kick that elevates everyday cooking. This versatile herb enhances the natural flavor of vegetables and adds depth to stews, bean dishes, and hearty meals. Once favored by English... [read more]

Stout and prolific, this plant is called Fan Palm or Dwarf Palm by the locals along the coast of Florida and Georgia where it grows in abundance. The name Saw Palmetto comes from the leaf stalks that are lined with small teeth that look saw-like. Though... [read more]

Experience the nutty and earthy flavor of our hulled Sesame Seed. With its rich aroma, it is a delightful addition to stir-fried vegetables, rice, and casseroles. These seeds bring the warmth of freshly baked bread to your dishes, providing a unique... [read more]

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Skullcap offers a subtly bitter, grassy flavor with a clean, fresh aroma that makes it a favored choice in herbal infusions. Its gentle taste works well in calming tea blends, or when steeped alone for a traditional herbal tea. Many enjoy it as part of... [read more]

Known for the small, cap-like ridge on its flowers, Skullcap is a member of the mint family. The variety used here is the North American Skullcap often called Mad-Dog Skullcap, a plant that prefers moist places like stream edges, damp meadows,... [read more]

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Slippery Elm Bark offers a subtle, slightly sweet flavor and a uniquely mucilaginous texture, making it a gentle addition to herbal teas and throat-soothing drinks. When blended with warm water, it becomes smooth and soothing, ideal for calming the... [read more]

Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended flour, and thickened jellies. Over time it became... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Slippery Elm... Native to North America, Slippery Elm’s inner bark was very popular among both Native Americans and... [read more]

Spearmint Leaf offers a naturally sweet, minty flavor with a crisp, cool aroma that instantly refreshes. It works especially well when steeped for herbal teas, lending a gentle, soothing note to each cup, and is also a classic addition to desserts like... [read more]

This cultivated Mint is defined by narrow, pointed leaves and a strong, focused aroma. Mint is mentioned in the Bible and appears in early herbal manuals from ancient apothecaries. The Mint known at that time was closer to Wild or Horse Mint, plants that... [read more]

Celebration Herbals Spirulina Powder offers a distinctly grassy, earthy flavor with a subtle oceanic note, making it a popular addition to smoothies, juices, and even homemade energy bars. Its fine texture dissolves easily, providing a concentrated green... [read more]

Native to Europe, this sun-loving plant thrives in open meadows, hedgerows, and along roadsides, where it produces clusters of small, bright yellow flowers. It typically comes into bloom around St. John’s Day in late June, giving rise to its traditional... [read more]

Naturally sweet ~ this small leafy plant is native to Paraguay and Brazil. It’s a small shrub with soft green leaves that are appreciated for their extremely sweet taste but zero calories. Stevia was once viewed as a divine indicator of where people... [read more]