By Plant

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when the plants are young, before flowers or fruit appear,... [read more]

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when the plants are young, before flowers or fruit appear,... [read more]

Red Clover offers a gentle, mildly sweet flavor with grassy undertones and a soft floral scent. This soothing herb is often used in herbal infusions, either enjoyed on its own or blended with other botanicals like chamomile or mint. Its subtle profile... [read more]

Red Clover has been recognized since antiquity. The Greeks called it triphyllon, and in Latin it was known as trifolium ~ both names describing its three leaflets joined at the stem. This repeating pattern gave the plant symbolic weight in old... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.About Red Clover... This herb was... [read more]

Raspberry Leaf brings a gentle, mildly astringent flavor with a grassy, herbaceous aroma that is both grounding and comforting. Its subtle, earthy notes make it a classic choice for herbal tea infusions, where it can be enjoyed on its own or combined... [read more]

Sun-baked and wild, Rooibos comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils and coastal winds. After harvest, leaf bundles are moistened and bruised, then dried in the open air allowing a process called fermentation, which turns... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican Sarsaparilla from the Smilax genus, even though they are... [read more]

[read more]

Fresh and warming ~ Rooibos, comes from the Fynbos biome in the South African Cederberg mountains. Its stalks are cut then quickly dried to prevent further oxidation and preserve its green hue, and the leaves are used for tea. this unoxidized form is... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine, needlelike branchlets, well suited to the dry slopes... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine, needlelike branchlets, well suited to the dry slopes... [read more]

Rose hips are the fruit of the rose bush, which appear after the flowers have withered; all roses produce them. They are small, hard red berries with many seeds and wonderful, tart taste. Lemongrass is an herb grass with a strong citrus character and... [read more]

Rosehip offers a distinct tartness with gentle fruity notes and a hint of floral aroma, making it a favorite for herbal teas and preserves. Its chewy texture and vibrant flavor work well in homemade jams, syrups, and as a tangy addition to fruit blends... [read more]

Rosehips, the fruit of the Rose, have been valued for centuries. Native to Russia, the Rose spread quickly across the world for both its blossoms and tart, seed-filled fruit. All Rose varieties produce hips after their flowers wither. These small, bright... [read more]

Celebration Herbals Rosemary delivers a piney, earthy taste with a touch of bitterness and a woody, resinous aroma. Its robust flavor shines in roasted vegetables, especially potatoes, and is excellent for seasoning bread like focaccia or adding depth to... [read more]

Native to Mediterranean coastlines, Rosemary is an evergreen shrub recognized by its woody stems, needle like leaves, and pale blue flowers. Since ancient times it has been linked with remembrance, faithfulness, and love. Rosemary was once woven into... [read more]

An evergreen shrub with pale blue flowers, Rosemary has long been a symbol of remembrance, love, and fidelity. Its leaves, much like needles, have an aromatic menthol scent and bittersweet flavour.Ingredients:Organic Rosemary Leaf (Rosmarinus... [read more]

Sage Leaf by Celebration Herbals offers a distinctly earthy and savory flavor, complemented by subtle peppery undertones and a gentle, herbaceous aroma. Its soft, velvety leaves crumble easily, making it an excellent addition to classic bread stuffing,... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a small shrub with soft, velvety leaves and pale blossoms... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a small shrub with soft, velvety leaves and pale blossoms... [read more]

Rubbed Sage has a fluffy consistency because of the way it is broken or "rubbed". It is best used when Sage shouldn't be apparent in the final dish because it disintegrates when cooked.Ingredients:Organic Sage Leaf (Salvia officinalis)Our Organic Sage... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican Sarsaparilla from the Smilax genus, even though they are... [read more]

Stout and prolific, this plant is called Fan Palm or Dwarf Palm by the locals along the coast of Florida and Georgia where it grows in abundance. The name Saw Palmetto comes from the leaf stalks that are lined with small teeth that look saw-like. Though... [read more]