By Plant

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when... [read more]

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when... [read more]

Red Clover offers a gentle, mildly sweet flavor with grassy undertones and a soft floral scent. This soothing herb is often used in herbal infusions, either enjoyed on its own or blended with other... [read more]

Red Clover has been recognized since antiquity. The Greeks called it triphyllon, and in Latin it was known as trifolium ~ both names describing its three leaflets joined at the stem. This repeating... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Raspberry Leaf brings a gentle, mildly astringent flavor with a grassy, herbaceous aroma that is both grounding and comforting. Its subtle, earthy notes make it a classic choice for herbal tea... [read more]

Sun-baked and wild, Rooibos comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils and coastal winds. After harvest, leaf bundles are moistened and bruised, then dried in the open... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican... [read more]

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Fresh and warming ~ Rooibos, comes from the Fynbos biome in the South African Cederberg mountains. Its stalks are cut then quickly dried to prevent further oxidation and preserve its green hue,... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine,... [read more]

Sun-baked and wild, this red bush shrub comes from South Africa’s fynbos, a biodiverse shrubland of sandy soils, bright light, and coastal winds. Rooibos grows as an airy, broomy plant with fine,... [read more]

Rose hips are the fruit of the rose bush, which appear after the flowers have withered; all roses produce them. They are small, hard red berries with many seeds and wonderful, tart taste. Lemongrass... [read more]

Rosehip offers a distinct tartness with gentle fruity notes and a hint of floral aroma, making it a favorite for herbal teas and preserves. Its chewy texture and vibrant flavor work well in homemade... [read more]

Rosehips, the fruit of the Rose, have been valued for centuries. Native to Russia, the Rose spread quickly across the world for both its blossoms and tart, seed-filled fruit. All Rose varieties... [read more]

Celebration Herbals Rosemary delivers a piney, earthy taste with a touch of bitterness and a woody, resinous aroma. Its robust flavor shines in roasted vegetables, especially potatoes, and is... [read more]

Native to Mediterranean coastlines, Rosemary is an evergreen shrub recognized by its woody stems, needle like leaves, and pale blue flowers. Since ancient times it has been linked with remembrance,... [read more]

An evergreen shrub with pale blue flowers, Rosemary has long been a symbol of remembrance, love, and fidelity. Its leaves, much like needles, have an aromatic menthol scent and bittersweet flavour... [read more]

Sage Leaf by Celebration Herbals offers a distinctly earthy and savory flavor, complemented by subtle peppery undertones and a gentle, herbaceous aroma. Its soft, velvety leaves crumble easily,... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a... [read more]

Rubbed Sage has a fluffy consistency because of the way it is broken or "rubbed". It is best used when Sage shouldn't be apparent in the final dish because it disintegrates when cooked... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican... [read more]

Stout and prolific, this plant is called Fan Palm or Dwarf Palm by the locals along the coast of Florida and Georgia where it grows in abundance. The name Saw Palmetto comes from the leaf stalks that... [read more]