By Plant

It’s sometimes simply called Kava ~ a tropical native to Vanuatu that’s related to black pepper and now grows from New Guinea to Hawaii. Like pepper, it thrives in hot, humid climates and develops broad heart-shaped leaves with thick roots that mature... [read more]

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Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where warm days help deepen its naturally fragrant character... [read more]

Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where warm days help deepen its naturally fragrant character... [read more]

Lemon Balm offers a delicate, mildly citrus flavor with grassy notes and a subtle herbal aroma that makes it a favorite for calming infusions. It works especially well in soothing teas, relaxing bedtime blends, and can be used to create homemade... [read more]

Belonging to the mint family, Lemon Balm carries the botanical name Melissa, drawn from the Greek word for bee, a nod to the tiny pale flowers that readily draw pollinators. Native to the Mediterranean region, this soft green herb has been tended in... [read more]

Bright and breezy, this fragrant grass brings a clean citrus lift to the cup. Lemongrass thrives in warm, humid climates, forming tall, blade-like leaves in dense clumps across many subtropical regions, from Southeast Asia through India to parts of... [read more]

Lemongrass is native to Thailand, but is now grown in many sub-tropical regions. It has a fresh lemon scent and mild lemon flavour. Popular in Indonesian, Malaysian and Thai cooking.Ingredients:Organic Lemongrass (Cymbopogon citratus)Our Lemongrass is... [read more]

Sweet and cool. These herbs pair like they were created for each other. Licorice grows in dry river valleys and open grasslands across parts of Asia and southern Europe where its long roots are harvested and dried after several years of growth. In... [read more]

Licorice root offers a sweet, earthy flavor with subtle woody notes, making it a distinctive addition to herbal teas and infusions. Its natural sweetness works especially well in homemade teas, where it can be enjoyed on its own or combined with other... [read more]

Sweet wood ~ that’s a long-time nickname for Licorice Root, a plant prized for the sweetness stored in its underground roots. Native to parts of southern Europe and western Asia, it has also been grown more widely for centuries, and Licorice appears... [read more]

Graceful and fragrant, Linden trees grow heart shaped leaves with pale blossoms that appear in early summer. Each bloom hangs beside a light leaf-like bract that helps carry the seeds on the wind. Often known for their nickname bee trees, the canopy hums... [read more]

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For centuries Andean communities ate Maca roasted, boiled, or ground into flour, and often used as a trade good. Spanish chroniclers note it was tied to mountain life and at times was also fed to livestock in highland communities. Maca is a small root... [read more]

Mace is the seed casing of fruit from Myristica fragrans, a tall South-Asian tree.The fruit yields two distinct spices: mace, which is the lacy covering surrounding the seed, and nutmeg, the seed itself. The fruit is eaten by locals.Ingredients:Organice... [read more]

A member of the mint family, Marjoram is mild, sweet, and aromatic. Once believed to have been cultivated by Aphrodite, it was a favourite herb of the Greeks and is one of the most important herbs in Western cuisine.Ingredients:Organic Marjoram (Origanum... [read more]

This is a gentle, moisture-loving perennial native to parts of Europe and western Asia. Over time it was introduced to other temperate regions, where it is now cultivated and naturalized in suitable landscapes. The plant likes marshy ground and damp... [read more]

Native to Europe, Marshmallow is a soft, moisture-loving plant that thrives in damp, marshy soils. Its downy leaves feel velvety to the touch, and pale pink blossoms rise above thick white roots that are harvested in autumn. The leaves are gathered in... [read more]

Marshmallow Leaf offers a mild, slightly grassy flavor with a unique, soothing texture that feels soft and mucilaginous in the mouth. Its gentle character makes it a natural choice for herbal teas, particularly those intended to comfort the throat or... [read more]

Marshmallow Leaf from Celebration Herbals offers a delicate, slightly grassy flavor with a uniquely smooth, mucilaginous texture that stands out in herbal infusions. It works especially well in soothing teas and can be blended with other gentle herbs for... [read more]

Marshmallow root offers a gentle, slightly sweet flavor with a soft, mucilaginous quality that soothes and coats the palate. Its subtle taste makes it a popular choice for calming herbal teas, as well as for infusions sought after in traditional wellness... [read more]

The genus name Althaea comes from the Greek word “altho,” reflecting the high esteem in which Marshmallow was held in classical times. Hippocrates praised the plant, and it was later adopted into Roman and European herbals. In lean times, its starchy... [read more]

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Matcha is a shade-grown green tea powder, central to the Japanese tea ceremony. Grown in shadow for several weeks before harvest, its leaves develop a vivid green hue and layered sweetness before being stone-ground into a fine powder meant to blend... [read more]