By Plant

Experience the unique aroma and subtle earthy edge of our Organic Mace. This spice is perfect for adding depth to pumpkin pie, fruit desserts, cookies and Caribbean-inspired dishes. Derived from the seed casing of the Nutmeg tree, mace offers a complex... [read more]

Discover the mild and sweet essence of our Organic Marjoram Leaf, a key player in Mediterranean and French cuisine. Perfect for enhancing pizzas, herb butters, and red sauces. A cherished member of the mint family, Marjoram was once believed to be... [read more]

Marshmallow Leaf offers a mild, slightly grassy flavor with a unique, soothing texture that feels soft and mucilaginous in the mouth. Its gentle character makes it a natural choice for herbal teas, particularly those intended to comfort the throat or... [read more]

This is a gentle, moisture-loving perennial native to parts of Europe and western Asia. Over time it was introduced to other temperate regions, where it is now cultivated and naturalized in suitable landscapes. The plant likes marshy ground and damp... [read more]

Native to Europe, Marshmallow is a soft, moisture-loving plant that thrives in damp, marshy soils. Its downy leaves feel velvety to the touch, and pale pink blossoms rise above thick white roots that are harvested in autumn. The leaves are gathered in... [read more]

Marshmallow Leaf from Celebration Herbals offers a delicate, slightly grassy flavor with a uniquely smooth, mucilaginous texture that stands out in herbal infusions. It works especially well in soothing teas and can be blended with other gentle herbs for... [read more]

Marshmallow root offers a gentle, slightly sweet flavor with a soft, mucilaginous quality that soothes and coats the palate. Its subtle taste makes it a popular choice for calming herbal teas, as well as for infusions sought after in traditional wellness... [read more]

The genus name Althaea comes from the Greek word “altho,” reflecting the high esteem in which Marshmallow was held in classical times. Hippocrates praised the plant, and it was later adopted into Roman and European herbals. In lean times, its starchy... [read more]

Floral and delicate ~ this herb is often called queen of the meadow. It’s a native of Europe and western Asia and can be now found in parts of North America. It typically grows in damp areas and is known by the clusters of small, creamy-white flower... [read more]

Milk Thistle Seed offers a distinct nutty and mildly bitter flavor, with a subtle earthiness that comes through whether used in teas or ground into smoothies. Its crunchy texture makes it a unique addition to herbal infusions, and it works especially... [read more]

Native to southern and western Europe, Milk Thistle now grows widely across North America in sunny fields, meadows, and along roadsides. The plant is recognized by its glossy, deep green leaves marked with pale marbling and its reddish-purple... [read more]

Sun-loving and fast-growing, Moringa is a small tree native to the foothills of the Himalayas ~ now cultivated across many tropical and subtropical regions. Its long, slender seed pods are often called drumsticks, which is why it’s widely known as the... [read more]

Mullein Leaf offers a gentle, mildly earthy flavor with grassy undertones and a subtle, fresh aroma. It is commonly steeped as an herbal tea, either on its own or mixed with botanicals like peppermint or chamomile, and is valued for its soft, velvety... [read more]

Rising tall and unmistakable in open landscapes, Mullein begins as a low rosette of broad, velvety leaves that feel thick, soft, and woolly to the touch. Their pale green surface is covered in fine hairs, giving the plant a silvery cast in sunlight. In... [read more]

Mullein is native to Europe, and has since naturalized along roadsides, fields, and open hillsides in many regions. It’s easy to recognize by its tall, candle-like flower stalks and soft, fuzzy leaves which feel velvety soft, but cause itchiness when... [read more]

Experience the mild and tangy flavor of our Yellow Mustard Seed. Its aroma is subtle yet distinctive, making it a versatile addition to various dishes. Perfect for hamburgers, pickling, dressings, sauces and cabbage, it also serves as a splendid... [read more]

Experience the mild yet tangy flavor of our Yellow Mustard Seed, perfect for adding a subtle kick to your favorite dishes. Its aromatic profile makes it a versatile addition to hamburgers, pickling, and Indian-style stir-frys. This spice has been... [read more]

Nettle Leaf offers a grassy, earthy flavor with a delicate, green aroma that’s both refreshing and grounding. It’s excellent for brewing herbal teas or adding to nourishing broths, bringing a gentle, soothing quality to every cup. Many enjoy its subtle... [read more]

This vigorous leafy plant is native to temperate regions of North America and Europe, growing along woodland edges and meadows. The North American variety is commonly called Stinging Nettle, named for the fine hollow hairs that line its stems and leaves... [read more]

Nettle is native to both Europe and North America, where it thrives along hedgerows, riverbanks, and forest edges. This North American variety is commonly known as “stinging nettle” because of the tiny hairs on its leaves and stems, which can tingle... [read more]

Experience the warm and spicy flavor of our Organic Ground Nutmeg, which adds a subtly sweet aroma to your dishes. Perfectly suited for gingerbread, eggnog, and Caribbean cuisine, like jerk chicken, this spice brings a touch of tradition and warmth to... [read more]

Experience the sweet and aromatic profile of our Organic Nutmeg Whole, perfect for adding depth to your favorite recipes. The warm scent and flavor of freshly grated nutmeg enhances the taste of puddings, eggnog, and baked goods. Nutmeg, sourced from... [read more]

Oats is an annual grass, easily distinguished from wheat or barley by its loose, flowering head and the papery covering of its grain. This prarie grass is widely distributed throughout the world and is generally cultivated for its grain. With the seed... [read more]

Oatstraw comes from the green, flowering tops of the oat plant, an annual grass native to temperate regions of Europe and now cultivated across prairies worldwide. Oats are easily distinguished from wheat or barley by their loose, nodding seed heads and... [read more]