By Plant

Wild and aggressive, this plant is called Bramble in some places. It grows in arching canes in fields and along forest edges, growing dense hedges as the plants intertwine. As a member of the Rose family, this aggressive perennial is often one of the... [read more]

Herbal and resolute, this hardy herb is native to the Mediterranean region where it grows in open ground and dry soils. It forms striking yellow flowers in the expected thistle-like character. During the Middle Ages, Blessed Thistle was widely grown... [read more]

Burdock root offers an earthy, slightly bitter flavor with a subtle sweetness, and a fibrous texture that stands out in both teas and decoctions. Its robust, rooty notes work well in simmered herbal infusions and are excellent in wellness blends, where... [read more]

This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet. Growing 2–5 feet tall, with a thick woody stem and deep roots, you can spot Burdock in... [read more]

Burdock has a long history of use. This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet. Growing 2-5 feet tall, with a thick woody stem and deep... [read more]

Butterfly Pea Flower offers a gentle, earthy flavor with mild floral hints and a naturally smooth texture, making it a unique addition to both beverages and foods. It is commonly infused to create vivid blue herbal teas and is also used to add natural... [read more]

Calendula Flowers from Celebration Herbals offer a gentle, floral flavor with earthy undertones and a soft, almost velvety texture. They work well when steeped as a soothing herbal tea or infused in oils for topical salves and balms, making them a... [read more]

Sunlit and cheerful, this daisy-family blossom thrives in cool-to-mild gardens and open fields, sending up branching stems topped with bright, many-petaled flower heads. Often called pot marigold, Calendula has long been grown across Europe, where it... [read more]

Experience the spicy and aromatic profile of our Organic Caraway Seed. Its unique flavor is perfect for adding depth to sauerkraut, sausages, potato salad, and gourmet breads. To truly experience its aromatic potential, crush the seeds just before use... [read more]

Experience the warm and spicy flavor of our Organic Cardamom Pods, which bring an irreplaceable aroma to your kitchen. These pods are a staple in Indian and Scandinavian dishes, perfect for adding depth to stews and curries. Smash the pods and lightly... [read more]

Experience the warm and spicy flavor of our Organic Cardamom Pods, which bring an irreplaceable aroma to your kitchen. These pods are a staple in Indian and Scandinavian dishes, perfect for adding depth to stews and curries. Smash the pods and lightly... [read more]

Cardamom, with its warm and spicy profile, offers a pungent aroma that adds depth to a variety of dishes. It's a staple in Scandinavian and East Indian cooking, where it enhances the flavors of stews, curries, and baked goods. Cardamom grows in pods,... [read more]

Cat's Claw offers a distinctive earthy and woody flavor, with subtle astringent notes that make it a grounding addition to herbal teas and traditional decoctions. Its unique taste comes through best when simmered gently, making it a favored choice in... [read more]

Wild and untamed, Cat’s Claw is a woody climbing vine that grows in South American Rainforests. Along its stem grow curved thorns that resemble a cat’s claw (hence the name) ~ they help the vine climb into the canopy. Once the plant is mature the top... [read more]

This perennial of the mint family grows 2~3 feet tall with soft, downy leaves and square, sturdy stems. Native to Europe and Asia, it was brought to North America by early settlers, where it quickly took root along roadsides and garden edges. Catnip has... [read more]

Bold, fiery, and aromatic, our Organic Cayenne Medium delivers a vibrant kick that transforms everyday dishes into flavor-packed creations. With a heat range of 20,000 to 50,000 Scoville units, this pepper strikes the perfect balance between intensity... [read more]

Experience the potent and herbaceous flavor of our Organic Celery Seed Whole, a versatile addition to your kitchen. With its slightly earthy aroma, it brings the fresh, crisp taste of celery to life. Use it to flavor sauces, stews, soups, salad... [read more]

Earthy and strong ~ Chaga is a fungus that grows on birch trees in the boreal forest. It’s in symbiosis with the birch tree, helping seal wounds and keeping sick trees alive that would otherwise die. Unlike the soft fruiting bodies of common... [read more]

Chamomile has documented use going back thousands of years, with records appearing early in ancient Egypt and later across the Mediterranean and northern Europe. This low-growing member of the daisy family is native to Europe and western Asia, now... [read more]

Chamomile takes its name from the Greek word for “ground apple,” a nod to the flower's apple-like fragrance. This modest plant has been revered since ancient Egypt, where it was dedicated to the sun god, and later celebrated in Greek, Roman, and European... [read more]

German Chamomile offers a gentle, sweet flavor reminiscent of apples, accompanied by a soft floral aroma that fills the senses with calm. It’s great for brewing a relaxing cup of tea before bed, blending into homemade sleep remedies, or adding to bath... [read more]

Mellow and bright, Chamomile is a humble daisy relative, now growing wild in most temperate regions ~ a tough, adaptable plant found along gravelly paths and in poor soils. The small white & yellow flowers are used for tea. Its name literally... [read more]

Native to the Mediterranean basin and western Asia, Chaste Tree is a flowering shrub that thrives in warm climates. It grows between three and eighteen feet tall, with long, finger-like leaves and airy spikes of soft violet blossoms in summer. Its... [read more]

Bright and familiar, Chickweed is a small, tender plant that thrives across temperate regions and into northern climates, often appearing wherever soils are cool and lightly disturbed. Its botanical name, Stellaria, comes from the Latin for star ~ a nod... [read more]