By Plant

Woodland native, this beauty is at home in the rich, shaded forests of eastern North America. It prefers moisture-holding soil and steady canopy cover ~ popping candle-like flower stalks above other ground cover. It’s commonly wildcrafted in parts of... [read more]

Celebration Herbals Black Pepper has a sharp, pungent flavor with underlying woody and citrus notes, bringing a robust warmth to any dish. Its strong aroma and heat make it a staple for seasoning everything from creamy soups to grilled steaks and roasted... [read more]

Black Seed is also known as Nigella Sativa, a widely well known spice in Indian and Middle Eastern cuisine. It tastes like a combination of onions, black pepper and oregano and is used to flavor curries, vegetables and pulses. Other popular use is to... [read more]

Wild and aggressive, this plant is called Bramble in some places. It grows in arching canes in fields and along forest edges, growing dense hedges as the plants intertwine. As a member of the Rose family, this aggressive perennial is often one of the... [read more]

Herbal and resolute, this hardy herb is native to the Mediterranean region where it grows in open ground and dry soils. It forms striking yellow flowers in the expected thistle-like character. During the Middle Ages, Blessed Thistle was widely grown... [read more]

Burdock root offers an earthy, slightly bitter flavor with a subtle sweetness, and a fibrous texture that stands out in both teas and decoctions. Its robust, rooty notes work well in simmered herbal infusions and are excellent in wellness blends, where... [read more]

This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet. Growing 2–5 feet tall, with a thick woody stem and deep roots, you can spot Burdock in... [read more]

Burdock has a long history of use. This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet. Growing 2-5 feet tall, with a thick woody stem and deep... [read more]

Butterfly Pea Flower offers a gentle, earthy flavor with mild floral hints and a naturally smooth texture, making it a unique addition to both beverages and foods. It is commonly infused to create vivid blue herbal teas and is also used to add natural... [read more]

Sunlit and cheerful, this daisy-family blossom thrives in cool-to-mild gardens and open fields, sending up branching stems topped with bright, many-petaled flower heads. Often called pot marigold, Calendula has long been grown across Europe, where it... [read more]

Calendula Flowers from Celebration Herbals offer a gentle, floral flavor with earthy undertones and a soft, almost velvety texture. They work well when steeped as a soothing herbal tea or infused in oils for topical salves and balms, making them a... [read more]

Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive.Ingredients:Organic Caraway Seed (Carum carvi)Our... [read more]

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using cardamom pods in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the full flavour.Ingredients:Organic Cardamom (Elettaria... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL, DRY PLACE.Ingredients:Organic Cardamom (Elettaria cardamomum)Our Organic Cardamom Seed is... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL DRY PLACEIngredients:Organic Cardamom (Elettaria cardamomum)Our Cardamom Seed Whole is warm... [read more]

Cat's Claw offers a distinctive earthy and woody flavor, with subtle astringent notes that make it a grounding addition to herbal teas and traditional decoctions. Its unique taste comes through best when simmered gently, making it a favored choice in... [read more]

Wild and untamed, Cat’s Claw is a woody climbing vine that grows in South American Rainforests. Along its stem grow curved thorns that resemble a cat’s claw (hence the name) ~ they help the vine climb into the canopy. Once the plant is mature the top... [read more]

This perennial of the mint family grows 2~3 feet tall with soft, downy leaves and square, sturdy stems. Native to Europe and Asia, it was brought to North America by early settlers, where it quickly took root along roadsides and garden edges. Catnip has... [read more]

Spiciness of capsicums is measured in heat units (H.U). Cayenne ranges from 5,000 to 120,000 H.U. Measuring between 20,000 and 30,000 H.U, this Cayenne is "medium." HANDLE WITH CAUTION.Ingredients:Organic Cayenne (Capsicum annuum)Our Cayenne Medium is... [read more]

Celery seed is used to flavour sauces, stews, soups, salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used sparingly where celery would be used for flavour.Ingredients:Organic Celery Seed... [read more]

Originating in Sri Lanka, Ceylon Tea is considered by many to be the best tea in the world. A top choice among tea drinkers, it has a refreshing, distinctive, medium body and smooth aroma and taste. Ceylon Black Tea brews to a rich golden hue and can be... [read more]

Earthy and strong ~ Chaga is a fungus that grows on birch trees in the boreal forest. It’s in symbiosis with the birch tree, helping seal wounds and keeping sick trees alive that would otherwise die. Unlike the soft fruiting bodies of common... [read more]

German Chamomile offers a gentle, sweet flavor reminiscent of apples, accompanied by a soft floral aroma that fills the senses with calm. It’s great for brewing a relaxing cup of tea before bed, blending into homemade sleep remedies, or adding to bath... [read more]

Chamomile has documented use going back thousands of years, with records appearing early in ancient Egypt and later across the Mediterranean and northern Europe. This low-growing member of the daisy family is native to Europe and western Asia, now... [read more]