By Plant

Floral and delicate ~ this herb is often called queen of the meadow. It’s a native of Europe and western Asia and can be now found in parts of North America. It typically grows in damp areas and is... [read more]

Milk Thistle Seed offers a distinct nutty and mildly bitter flavor, with a subtle earthiness that comes through whether used in teas or ground into smoothies. Its crunchy texture makes it a unique... [read more]

Native to southern and western Europe, Milk Thistle now grows widely across North America in sunny fields, meadows, and along roadsides. The plant is recognized by its glossy, deep green leaves... [read more]

Sun-loving and fast-growing, Moringa is a small tree native to the foothills of the Himalayas ~ now cultivated across many tropical and subtropical regions. Its long, slender seed pods are often... [read more]

Mullein Leaf offers a gentle, mildly earthy flavor with grassy undertones and a subtle, fresh aroma. It is commonly steeped as an herbal tea, either on its own or mixed with botanicals like... [read more]

Rising tall and unmistakable in open landscapes, Mullein begins as a low rosette of broad, velvety leaves that feel thick, soft, and woolly to the touch. Their pale green surface is covered in fine... [read more]

Mullein is native to Europe, and has since naturalized along roadsides, fields, and open hillsides in many regions. It’s easy to recognize by its tall, candle-like flower stalks and soft, fuzzy... [read more]

Mustard has been naturalized to most regions of the world, and has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today... [read more]

Mustard has been naturalized to most regions of the world, and he has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today... [read more]

Nettle Leaf offers a grassy, earthy flavor with a delicate, green aroma that’s both refreshing and grounding. It’s excellent for brewing herbal teas or adding to nourishing broths, bringing a gentle,... [read more]

This vigorous leafy plant is native to temperate regions of North America and Europe, growing along woodland edges and meadows. The North American variety is commonly called Stinging Nettle, named... [read more]

Nettle is native to both Europe and North America, where it thrives along hedgerows, riverbanks, and forest edges. This North American variety is commonly known as “stinging nettle” because of the... [read more]

The seed of an evergreen tree, Nutmeg comes from India, Sri Lanka and Indonesia. It is the pit of a fruit that also yields Mace, which is the seed casing that surrounds Nutmeg.Ingredients:Organic... [read more]

To use whole Nutmeg in cooking, simply grate as needed. Add flavour and texture to puddings, eggnog, fruit dishes, and squash, liqueurs, and baked goods. Grating outer portions of the Nutmeg yield... [read more]

Oatstraw comes from the green, flowering tops of the oat plant, an annual grass native to temperate regions of Europe and now cultivated across prairies worldwide. Oats are easily distinguished from... [read more]

Oats is an annual grass, easily distinguished from wheat or barley by its loose, flowering head and the papery covering of its grain. This prarie grass is widely distributed throughout the world and... [read more]

A member of the lily family, Onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

A member of the lily family, onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

A member of the lily family, Onions were used by both of the Greeks and the Romans for medical purposes. Today, they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

Celebration Herbals Oregano offers an earthy, peppery flavor with subtle minty notes and a robust aroma that instantly calls to mind Mediterranean kitchens. This herb works wonderfully in tomato... [read more]

An aromatic herb related to marjoram, oregano is Greek for "joy of the mountain". Its hot peppery flavour became popular after World War II when servicemen returned with a taste of pizza... [read more]

Yes, this is the leaf of the tree that also produces Papayas and grows in most tropical regions of the world. The leaf is a little bitter and a good food source as a leafy vegetable ~ cooked like... [read more]

Papaya is mostly prized for its sweet fruit, and the leaves have many uses in kitchens around the world for everything from tenderizing meats to ingredients in salad. Many cultures have their own... [read more]

Smoked Paprika offers a sweet, smoky flavor profile with gentle heat and a hint of earthiness. Its inviting aroma conjures memories of wood fires and slow roasting, making it an excellent choice for... [read more]