Directions
How to make Slow Pot Allspice Beef...
Pat a beef pot roast dry and season lightly with salt and Black Pepper. Brown it in one tablespoon of olive oil in a heavy ovenproof pot, then remove the meat from the pot and set it aside.
Cook one sliced Onion, three chopped Carrots, and two chopped Celery stalks in the pot until they begin to soften. Add two cups beef stock, one tablespoon of Tomato paste, six whole Allspice berries, and two Bay leaves
Return the beef to the pot, cover, and cook at 160°C / 325°F for about three hours, until fork tender.
Add small potatoes after 2 hours.
Make sure to remove and slice the beef, then return it to the pot and remove the whole Allspice berries and Bay leaves before serving.
The slow braise makes this dish tender, full of depth and delicious.
