Organic Arrowroot powder (Maranta arundinacea)
How to make Berry Clever Crumble...
Toss 4 cups of Berries with 2 tablespoons of Arrowroot, a spoonful of maple syrup, a squeeze of lemon, and a pinch of Cinnamon. This is the filling. Transfer it to a small baking dish.
Combine rolled oats, chopped nuts, cinnamon, and enough olive oil/melted butter or other fat in a small bowl until well combined. This is the topping. Spread it evenly over the berry filling, covering all the berries.
Bake at 190°C or 375°F for about 30 minutes ~ until bubbling and golden.
Slice, top with fresh whipped cream/yogurt or crème fresh and a sprinkle of cinnamon and raw sugar.
Take yours before your children know you made it, or you might not get any.
