Organic Dried peppers (Capsicum annuum)
How to make Crimson Pepper Hummus…
Your blender is magic. Make boring chick peas into an amazing hummus to impress guests or devour on a quiet night in.
To a blender, add a can of rinsed chickpeas, 3 tablespoons of Red Bell Pepper granules, 1 ½ tablespoons of tahini, 1 small garlic clove, the juice of half a lemon, a little sea salt, 1 tablespoon of olive oil, and a pinch of ground cumin. Blend until smooth.
Use that magic blender again! Add a spoonful of cool water then blend once more. Keep going until hummus is an ultra-soft, silky pulp ~ no chunks or gritty mouthfeel allowed.
Transfer your new fav dip to a wide bowl and smooth out the top. Garnish with chopped parsley, toasted pumpkin seeds, a healthy sprinkle of these Red Bell Pepper granules, fresh ground black pepper, and a drizzle of good olive oil ~ twice as much as is responsible, at least.
Serve with cucumber, carrots, crackers, or warm toasty pita bread.
