Celebration Herbals

Star anise is essential to Chinese cuisine. It combines especially well with pork and duck. It's very pungent, so use sparingly. Add a pinch to a stir-fry or a single star to soup for flavour... [read more]

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes,... [read more]

The secret ingredient, Bay leaf is used to bring together sauces, soups, stews and other savoury dishes. Place the full leaf in your pot while simmering and remove before eating.Ingredients:Organic... [read more]

Savory and aromatic, this blend of garlic, onion, roasted garlic, pepper, parsley, and red bell pepper adds bold flavor to breads, roasts, and sauces.Inspired by Mediterranean tradition, it... [read more]

To use whole Nutmeg in cooking, simply grate as needed. Add flavour and texture to puddings, eggnog, fruit dishes, and squash, liqueurs, and baked goods. Grating outer portions of the Nutmeg yield... [read more]

Rubbed Sage has a fluffy consistency because of the way it is broken or "rubbed". It is best used when Sage shouldn't be apparent in the final dish because it disintegrates when cooked... [read more]

Superstition during the Middle Ages cited that Cumin kept chickens and lovers from wandering. It was also believed that a happy life awaited the bride and groom who carried Cumin Seed throughout the... [read more]

The spiciness of capsicums, such as chili peppers, is measured in Heat Units (H.U). At between 20,000 - 30,000 H.U, these crushed chilies are "medium". HANDLE WITH CAUTION.Ingredients:Organic Chili... [read more]

Folklore surrounding Basil is part of many ancient cultures. Romans believed it would only grow if you shouted curses while planting. In Romania, if a girl gives her boyfriend a sprig of basil, they... [read more]

Cozy and aromatic, this blend of cinnamon, nutmeg, ginger, cardamom, cloves, and anise infuses baked goods, warm beverages, and savory dishes with classic autumn flavor.Inspired by early American and... [read more]

The seed of an evergreen tree, Nutmeg comes from India, Sri Lanka and Indonesia. It is the pit of a fruit that also yields Mace, which is the seed casing that surrounds Nutmeg.Ingredients:Organic... [read more]

Spiciness of capsicums is measured in heat units (H.U). Cayenne ranges from 5,000 to 120,000 H.U. Measuring between 20,000 and 30,000 H.U, this Cayenne is "medium." HANDLE WITH CAUTION... [read more]

Coriander's warm, distinctive, fragrant odour and pleasant taste have made it a favourite, especially in the East where it is used as a condiment and in spice mixtures such as curry powder... [read more]

An evergreen shrub with pale blue flowers, Rosemary has long been a symbol of remembrance, love, and fidelity. Its leaves, much like needles, have an aromatic menthol scent and bittersweet flavour... [read more]

Arrowroot is a superior thickening and nutritional agent for puddings, sauces, and other cooked foods. Unlike flour, it's absolutely tasteless and turns clear when cooked.Ingredients:Organic... [read more]

Aromatic and balanced, this blend of paprika, onion, red pepper, garlic, oregano, lemon peel, basil, and black pepper brings Mediterranean flavor to grilled meats, roasted vegetables, and more... [read more]

Mustard has been naturalized to most regions of the world, and has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today... [read more]

Grown in most temperate regions of the world, Poppy seeds are the fruit for the famliar flower. The Dutch blue poppy is said to produce the finest seeds.Ingredients:Organic Poppy Seed (Papaver... [read more]

A small, pungent member of the onion family, Garlic is important in most of the world's cuisines and can be used to season anything except sweets.Ingredients:Organic Roasted Garlic Flakes (Allium... [read more]

Coriander's warm, distinctive, fragrant odour and pleasant taste have made it a favourite, especially in the East where it is used as a condiment and in spice mixtures such as curry powder... [read more]

Give fish and shellfish a wonderful Mediterranean flavour by adding Anise Seed to seafood stews. Make a quick sauce for fish by combining melted butter, toasted Anise Seed, lemon Juice, and green... [read more]

Aromatic and balanced, our Organic Garam Masala combines cardamom, cinnamon, cumin, coriander, cloves, and star anise with a touch of peppery heat. This salt-free blend adds depth to curries, soups,... [read more]

Mustard has been naturalized to most regions of the world, and he has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today... [read more]

Pink Peppercorns come from the Brazilian Pepper Tree. THey are not related in any way to "true" peppercorns.Ingredients:Organic Pink Peppercorns (Schinus terebinthifolia)Our Pink Peppercorns are... [read more]