Celebration Herbals

Not your average cherry tree, the Wild black Cherry tree stands up to 80 feet tall and is found in most hardwood forests of Eastern North America. It produces fragrant white flowers that give way to... [read more]

Mullein is native to Europe, and has since naturalized along roadsides, fields, and open hillsides in many regions. It’s easy to recognize by its tall, candle-like flower stalks and soft, fuzzy... [read more]

Native to Europe, Marshmallow is a soft, moisture-loving plant that thrives in damp, marshy soils. Its downy leaves feel velvety to the touch, and pale pink blossoms rise above thick white roots that... [read more]

Towering and unmistakable, this giant tree can reach 100 to 180 feet tall, sometimes taller. Fossils show Eucalyptus is native to Tasmania and southern Australia where it has been part of... [read more]

Giant and strong, this tree is a prize within any forest or park. White Oak trees are easy to spot by their leaves and deeply furrowed slate toned bark. Carpenters and cabinetmakers prize the wood,... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly Pharvested to ensure natural species regeneration. About Pau D’Arco... Perhaps the most widely used herb from Central... [read more]

Naturally sweet ~ this small leafy plant is native to Paraguay and Brazil. It’s a small shrub with soft green leaves that are appreciated for their extremely sweet taste but zero calories. Stevia... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Peppermint is a cultivated mint shaped through centuries of careful growing, likely beginning in Europe where milder wild mints were long gathered for household use. Early mentions of mint appear in... [read more]

Thorny and branchy, Hawthorn makes its home in hedgerows and woodland edges across much of Europe, parts of eastern Asia, and eastern North America. In late spring, dark green, lobed leaves share the... [read more]

“Masala chai” means spiced tea ~ typically black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take the lead. In India and surrounding... [read more]

The Narrow-Leaf Purple Coneflower, grows wild on the prairies of North America. With tall stems and purple-pink petals, it is the most valued of a dozen Echinacea species. Native to the prairies,... [read more]

Native to Southeast Asia, Turmeric has been cultivated across the tropics for centuries. Known for its orange roots and peppery taste, it first reached Europe through trade in the 13th century. Long... [read more]

Unexpected harmony ~ these contrasting herbs meet comfortably in the cup. Valerian is a tall delicate flower that grows in most of the Northern hemisphere ~ found in meadows where pale blossoms... [read more]

Reaching and rambling, Passionflower grows on climbing tendrils that reach for sun and support, opening into intricate blooms with a crown of fine filaments. Native to the Americas and long known in... [read more]

Astragalus is a hardy perennial native to northern and eastern China, where it grows in open grasslands and sandy soils under wide skies. The plant carries rows of small oval leaflets along slender... [read more]

Bright and storied, Hawthorn grows across Europe, eastern Asia, and eastern North America, often found in hedgerows and along woodland edges. A member of the Rose family, it appears as a compact... [read more]

Hibiscus is known by many names including roselle, red tea, and Jamaica Sorrel. Cultivated widely across the tropics, its large, striking flowers are cherished in cuisines for jams, jellies, sauces,... [read more]

Across Europe, this dark, robust tea is commonly known as Dandelion Coffee. The name reflects its preparation and appearance: the root is roasted and brewed to produce a deep, strong cup... [read more]

Hardy by design ~ this shrub is native to cool forest country from the Russian Far East through parts of China, Korea, and Japan. It tends to live low in mixed woods where the light comes in... [read more]

Originating in damp meadows and along streambanks across Europe and parts of Asia, Valerian rises on tall stems topped with clusters of pale pink to white blossoms. Below ground, it forms a dense web... [read more]

Fresh and vivid, Parsley Leaf has flourished around the Mediterranean for centuries, thriving in sunny gardens and well-tended soils. In its second year, the plant sends up slender stems crowned with... [read more]

Anise Seed comes from a delicate annual herb native to the eastern Mediterranean and Southwest Asia. The plant grows with soft, feathery leaves and airy clusters of small white flowers that set into... [read more]

This distinctive plant has ancient origins, part of a lineage that has changed little over millions of years. Native to temperate regions of the Northern Hemisphere, it grows low to the ground in... [read more]