Celebration Herbals

Quiet and resilient, this low-growing perennial forms a close rosette of broad, ribbed leaves that hug the ground. It typically grows along any disturbed ground, like paths and fields. Native to... [read more]

Papaya is mostly prized for its sweet fruit, and the leaves have many uses in kitchens around the world for everything from tenderizing meats to ingredients in salad. Many cultures have their own... [read more]

Floral and delicate ~ this herb is often called queen of the meadow. It’s a native of Europe and western Asia and can be now found in parts of North America. It typically grows in damp areas and is... [read more]

Yes, this is the leaf of the tree that also produces Papayas and grows in most tropical regions of the world. The leaf is a little bitter and a good food source as a leafy vegetable ~ cooked like... [read more]

Graceful and fragrant, Linden trees grow heart shaped leaves with pale blossoms that appear in early summer. Each bloom hangs beside a light leaf-like bract that helps carry the seeds on the wind... [read more]

Ancient and aromatic, Hyssop originates in parts of eastern Europe and the Mediterranean, where it grows as a hardy, woody herb in sunny, well-drained places. Its name is often traced to older Hebrew... [read more]

Rooted and aromatic ~ Dong Quai, sometimes called Chinese Angelica, is a graceful plant related to carrot, celery, parsley and coriander. With its feather like leaves and clusters of small... [read more]

Elder is a legendary tree, long regarded with wonder and respect. In folklore it was said to stand between worlds, its white blossoms and dark berries bridging the realms of earth and sky. In the... [read more]

This thistle-like plant is native to the temperate Mediterranean and we use its bitter, silvery green leaves for tea. Artichokes you find in the grocery store are the large, green, unopened flower... [read more]

Delicate and expressive, Eyebright grows in pastures and meadows throughout Europe. The flower has the appearance of a bloodshot eye with purple stripes and yellow spots. This herb is semi-parasitic... [read more]

This tea is for people who love the taste of Matcha, but don’t want to fuss with the powder. We’ve blended three well-loved and distinct teas to make this blend: Matcha(shade-grown Japanese green... [read more]

The use of Dandelion was first recorded in China in the seventh century. By the eleventh century, middle eastern scholars were praising its qualities, and by the sixteenth century it was well... [read more]

Tasting Notes A light, sweet, classic Green Tea that will dance across your palette, this Gunpowder tea has been created in the great, classic Chinese tradition. Enjoy the yellow-green liquor any... [read more]

Sun-warmed and aromatic, this small shrub grows wild across Mexico, Central America, the Caribbean, and parts of the southern United States. Damiana is known by its bright yellow flowers and long,... [read more]

Bright and familiar, Chickweed is a small, tender plant that thrives across temperate regions and into northern climates, often appearing wherever soils are cool and lightly disturbed. Its botanical... [read more]

Tasting Notes Mild, sweet white tea has been blended with fragrant Jasmine tea for this taste sensation. This blend is delicate and well balanced. It should be enjoyed after a meal or with mild food... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Slippery Elm... Native to North America, Slippery Elm’s inner... [read more]

This perennial of the mint family grows 2~3 feet tall with soft, downy leaves and square, sturdy stems. Native to Europe and Asia, it was brought to North America by early settlers, where it quickly... [read more]

Tasting Notes Mild, sweet White Tea has been blended with mild, elegant Chinese Green Tea (Chun Mee) Known for its cooling properties, white tea is high in antioxidants and low in caffeine compared... [read more]

This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet. Growing 2–5 feet tall, with a... [read more]

Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended... [read more]

Tasting Notes Known for its cooling properties, White Tea is high in antioxidants and low in caffeine compared to Green and Black Teas. This tea has a pleasant, mild flavour with a sweet, slightly... [read more]

Ceylon Black Tea draws from the rich heritage of Sri Lankan tea, renowned for its smooth, medium-bodied taste and inviting aroma. This classic black tea brews to a golden hue and offers a refined,... [read more]

The genus name Althaea comes from the Greek word “altho,” reflecting the high esteem in which Marshmallow was held in classical times. Hippocrates praised the plant, and it was later adopted into... [read more]