Celebration Herbals

A lively blend of onion, red pepper, garlic, chili, cumin, lemon peel, jalapeño, paprika, and cayenne delivers bold, smoky flavor with balanced heat and zest, perfect for tacos, stews, and creative... [read more]

Parsley was cultivated as early as the third century BC. The Romans used Parsley as a garnish and flavouring. They put it on their tables and around their necks in the belief the leaves would absorb... [read more]

Fennel seeds taste like a softer, nuttier version of Anise, with a mild licorice flavour and aroma. A native of the Mediterranean, fennel is important to Mediterraneal, Indian, Chinese and... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL, DRY PLACE.Ingredients:Organic... [read more]

Transport your senses to a sunlit Mediterranean garden with this aromatic mix of oregano, marjoram, rosemary, thyme, basil, and sage. Each pinch delivers earthy warmth, woodsy depth, and a sweet,... [read more]

Related to Ginger, Turmeric has a peculiar fragrant, bitter, acrid odour and rich colour. It is used extensively in Indian food and curries.Ingredients:Organic Tumeric Root (Curcuma longa)Our Organic... [read more]

Smoky and savory, this robust blend of organic peppers, garlic, coriander, cloves, and chili enhances grilled and roasted meats with bold, aromatic flavor.Inspired by the iconic delis of Montreal,... [read more]

Paprika is mild, pungent, and subtly sweet. Several varieties of "capsicum" (sweet pappers) are ground to make Paprika. Sprinkle on-top of mashed potatoes instead of butter for a no-fat taste delight... [read more]

Sweet red bell peppers and aromatic roasted garlic form the heart of this flavorful blend, with a subtle kick from chili peppers. It adds rich depth to roasted vegetables, grilled meats, and hearty... [read more]

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using cardamom pods in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the... [read more]

A small, aromatic shrub, Thyme has been described as the most nearly perfect useful herb due to its ability to blend with many foods.Ingredients:Organic Thyme Leaf (Thymus vulgaris)Our Organic Thyme... [read more]

Bold and aromatic, this salt-free blend features pepper, garlic, onion, red bell pepper, anise, tarragon, celery seed, thyme, and a hint of kelp. It adds rich, layered flavor to roasted vegetables,... [read more]

Pair Dill Weed with seafood, creamy sauces and vegetables such as beets, cucumbers, and potatoes. The flavour of Dill Weed dimishes greatly the longer it is cooked. Add it at the last minute for full... [read more]

An aromatic herb related to marjoram, oregano is Greek for "joy of the mountain". Its hot peppery flavour became popular after World War II when servicemen returned with a taste of pizza... [read more]

Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive... [read more]

Aromatic and floral, this blend of basil, rosemary, savory, thyme, tarragon, and lavender adds herbal depth to tomato dishes, chowders, and rustic fare.Inspired by the traditions of southern France,... [read more]

A shrub-like plant with dark-green leaves, Tarragon is native to Russia and widely cultivated in Europe, Asia, and North America.Ingredients:Organic Tarragon Leaf (Artemisia dracunculus)Our Tarragon... [read more]

A member of the lily family, Onions were used by both of the Greeks and the Romans for medical purposes. Today, they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use.Ingredients:Organic Dill seed... [read more]

Mild, herby, and refreshingly aromatic, our Organic All Season Salt Blend is a versatile kitchen essential that brings nature’s bounty to every dish. Crafted from sea salt, parsley, garlic, and a... [read more]

When peppers are dried, their flavours intensify because much of the water is removed. When cooking with them, they will absorb water, thickening any tomato sauces and leaving breads dry and light... [read more]

Savory and aromatic, this blend of garlic and parsley adds balanced flavor to stews, meats, and vegetables.Inspired by Mediterranean and European traditions, it brings classic seasoning and culinary... [read more]

A member of the lily family, Onions were used by both the Greeks and the Romans for medicinal purposes. Today they are one of the most popular and widely grown vegetables.Ingredients:Organic Onion... [read more]

Commonly sprinkled on buns and rolls, Sesame seeds are also good on vegetables, rice, fish, stir fried vegetables, or used to top casseroles. They are also a welcome addition to salad dressings... [read more]