Organice Mace (Myristica fragrans)
How to make Mace-Spiced Quick Pickled Carrots...
Pack 2 cups of thinly sliced carrots into a clean jar. Add ½ teaspoon of Ground Mace, 1 teaspoon of coriander seeds, and a few black peppercorns.
Warm ½ cup of water, ½ cup of apple cider vinegar, 1 teaspoon of salt, and 1 teaspoon of sugar, stirring until the salt and sugar dissolve.
Pour the brine over the carrots, ensuring they are fully submerged. Let cool, cover, and refrigerate. Let them rest for at least 2 hours before serving.
Enjoy as a snack or on the side of a grain bowl.
