By Plant

Turmeric offers an earthy, peppery flavor with subtle bitterness and a warm, gingery aroma that stands out in both savory and sweet dishes. Its vibrant color and robust taste make it great for curries, lentil soups, golden milk, and roasted vegetables,... [read more]

Uva Ursi, known across Europe as Bearberry, is an evergreen shrub with leathery leaves and red berries. Its Latin name means “bear’s grape,” a nod to bears that feed on its fruit. Native across the northern hemisphere, it was noted in Europe by the 13th... [read more]

Unexpected harmony ~ these contrasting herbs meet comfortably in the cup. Valerian is a tall delicate flower that grows in most of the Northern hemisphere ~ found in meadows where pale blossoms peek above the grass. Its roots are known for their... [read more]

Valerian Root delivers a distinct earthy flavor with subtle bitterness and a woodsy aroma that stands out in herbal preparations. It is often used in calming evening teas or blended with other herbs for a mellow, grounding infusion. The texture is... [read more]

Originating in damp meadows and along streambanks across Europe and parts of Asia, Valerian rises on tall stems topped with clusters of pale pink to white blossoms. Below ground, it forms a dense web of long, slender roots that cling tightly to the... [read more]

Mild and present, these two teas pair very well ~ mild Bai Mu Dan White Tea with Chun Mee Green Tea. White tea is known for its cooling character ~ high in antioxidants and low in caffeine when compared to other Green and Black Teas. Smokey undertones... [read more]

Mild and present, these two teas pair very well ~ mild Bai Mu Dan White Tea with delicate Jasmine Green Tea. White tea is known for its cooling character ~ high in antioxidants and low in caffeine when compared to other Green and Black Teas. Smokey... [read more]

Giant and strong, this tree is a prize within any forest or park. White Oak trees are easy to spot by their leaves and deeply furrowed slate toned bark. Carpenters and cabinetmakers prize the wood, using it for furniture, shipbuilding, and structures... [read more]

Known for its cooling character, White Tea is high in antioxidants and low in caffeine when compared to other Green and Black Teas ~ even though they are all made from the Tea Bush ~ known to botanists as Camellia sinensis. This White Tea comes from the... [read more]

Not your average cherry tree, the Wild black Cherry tree stands up to 80 feet tall and is found in most hardwood forests of Eastern North America. It produces fragrant white flowers that give way to purply black pea sized fruit that is bitter or sweetish... [read more]

English colonies brought the first savory plants to America as a reminder of the gardens they left behind. Favoured for its spicy peppery taste, it was considered to be an aphrodisiac.Ingredients:Organic Winter Savory Leaf (Satureja montana)Our Savory... [read more]

Wormwood offers a pronounced bitter flavor with earthy, grassy undertones and a dry, slightly astringent finish. It is most commonly used in traditional herbal infusions, tinctures, or as a component in homemade bitters, bringing a unique, sharp note to... [read more]

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Soft and finely layered ~ the flowers appear in delicate patterns made of many small white blossoms atop tall green stalks. Decorative varieties are common in gardens with flowers that are all shades of the rainbow. It’s a hardy perennial that grows... [read more]

Soft and finely layered ~ the flowers appear in delicate patterns made of many small white blossoms atop tall green stalks. Decorative varieties are common in gardens with flowers that are all shades of the rainbow. It’s a hardy perennial that grows... [read more]

Invasive and resilient ~ Yellow Dock is a perennial found across Europe, Asia, and North America, known for invading fields and other disturbed soils. It is recognized by its tall flowering stalks and long, narrow leaves with gentle wavy edges... [read more]

Wild and refined at the same time, Maté grows mainly in Paraguay, Brazil and Argentina, near streams and rivers, putting forth large white flowers. Maté is grown for its leaves; they are harvested and dried from December to August. More than half of the... [read more]

Yerba Maté is a small evergreen holly native to subtropical South America, especially Paraguay, Argentina, Uruguay, and southern Brazil. For centuries, its glossy leaves have been dried and shared in a hollow gourd with a bombilla ~ a filtering straw... [read more]

This blend combines unroasted, or “green,” Yerba Maté with Peppermint and Spearmint. Maté is a small evergreen holly native to subtropical South America, where it is celebrated as a national drink. Traditionally shared from a gourd with a bombilla, it... [read more]