By Plant

Tasting Notes Tasting literally of green leaves, Sencha tea has a mild vegetable flavour with a very complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from... [read more]

Commonly sprinkled on buns and rolls, Sesame seeds are also good on vegetables, rice, fish, stir fried vegetables, or used to top casseroles. They are also a welcome addition to salad dressings.Ingredients:Organic Whole Sesame Seeds (Sesamum indicum)Our... [read more]

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Skullcap offers a subtly bitter, grassy flavor with a clean, fresh aroma that makes it a favored choice in herbal infusions. Its gentle taste works well in calming tea blends, or when steeped alone for a traditional herbal tea. Many enjoy it as part of... [read more]

Known for the small, cap-like ridge on its flowers, Skullcap is a member of the mint family. The variety used here is the North American Skullcap often called Mad-Dog Skullcap, a plant that prefers moist places like stream edges, damp meadows,... [read more]

Slippery Elm Bark offers a subtle, slightly sweet flavor and a uniquely mucilaginous texture, making it a gentle addition to herbal teas and throat-soothing drinks. When blended with warm water, it becomes smooth and soothing, ideal for calming the... [read more]

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Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended flour, and thickened jellies. Over time it became... [read more]

Slippery Elm comes from the inner bark of the Red Elm tree, native to North America. Indigenous peoples valued it, and settlers adopted it for many uses: it seasoned game, preserved foods, extended flour, and thickened jellies. Over time it became... [read more]

Spearmint Leaf offers a naturally sweet, minty flavor with a crisp, cool aroma that instantly refreshes. It works especially well when steeped for herbal teas, lending a gentle, soothing note to each cup, and is also a classic addition to desserts like... [read more]

This cultivated Mint is defined by narrow, pointed leaves and a strong, focused aroma. Mint is mentioned in the Bible and appears in early herbal manuals from ancient apothecaries. The Mint known at that time was closer to Wild or Horse Mint, plants that... [read more]

Celebration Herbals Spirulina Powder offers a distinctly grassy, earthy flavor with a subtle oceanic note, making it a popular addition to smoothies, juices, and even homemade energy bars. Its fine texture dissolves easily, providing a concentrated green... [read more]

Native to Europe, this sun-loving plant thrives in open meadows, hedgerows, and along roadsides, where it produces clusters of small, bright yellow flowers. It typically comes into bloom around St. John’s Day in late June, giving rise to its traditional... [read more]

Star anise is essential to Chinese cuisine. It combines especially well with pork and duck. It's very pungent, so use sparingly. Add a pinch to a stir-fry or a single star to soup for flavour.Ingredients:Organic Whole Star Anise (Illicium verum)Our... [read more]

Naturally sweet ~ this small leafy plant is native to Paraguay and Brazil. It’s a small shrub with soft green leaves that are appreciated for their extremely sweet taste but zero calories. Stevia was once viewed as a divine indicator of where people... [read more]

A shrub-like plant with dark-green leaves, Tarragon is native to Russia and widely cultivated in Europe, Asia, and North America.Ingredients:Organic Tarragon Leaf (Artemisia dracunculus)Our Tarragon Leaf is sweet and herbaceous with a hint of anise aroma... [read more]

Celebration Herbals Thyme delivers an earthy, peppery flavor with a hint of mint and a dry, woodsy aroma that lingers in the kitchen. It works beautifully in roasted chicken, slow-cooked stews, and classic French soups, adding a robust herbal note that... [read more]

A small, aromatic shrub, Thyme has been described as the most nearly perfect useful herb due to its ability to blend with many foods.Ingredients:Organic Thyme Leaf (Thymus vulgaris)Our Organic Thyme Leaf Cut is herbaceous with a warm, aromatic scent. It... [read more]

Now cultivated in many temperate regions, this small, woody herb is native to the Mediterranean region, growing on dry, rocky slopes. Its narrow stems carry tiny oval leaves and, when in season, clusters of pale pink flowers. The plant’s scent is strong... [read more]

This tea is for people who love the taste of Matcha, but don’t want to fuss with the powder. We’ve blended three well-loved and distinct teas to make this blend: Matcha(shade-grown Japanese green tea powder), Sencha Traditional Japanese style leaf tea)... [read more]

Holy Basil is known also as Tulsi ~ it’s a multi-branched shrub with strongly scented purple-green leaves. It’s closely related to the Genovese Basil usually associated with Italian cuisine, but with some special differences like shade and aroma. There... [read more]

Rooted in both warmth and light, Tulsi thrives in bright, warm climates with well-drained soil. Also known as Holy Basil ~ it grows as a shrub with green or purple-tinged leaves (depending on the variety) and delicate flowers. It’s native to the Indian... [read more]

Native to Southeast Asia, Turmeric has been cultivated across the tropics for centuries. Known for its orange roots and peppery taste, it first reached Europe through trade in the 13th century. Long prized as spice and dye, it has only recently become a... [read more]

Related to Ginger, Turmeric has a peculiar fragrant, bitter, acrid odour and rich colour. It is used extensively in Indian food and curries.Ingredients:Organic Tumeric Root (Curcuma longa)Our Organic Turmeric Root is fragrant with a slightly bitter aroma... [read more]