Celebration Herbals

Ancient and steadfast ~ Fenugreek has been cultivated for thousands of years, its name drawn from the Latin for “Greek hay,” a nod to its long presence around the Mediterranean. From there it spread... [read more]

Nettle is native to both Europe and North America, where it thrives along hedgerows, riverbanks, and forest edges. This North American variety is commonly known as “stinging nettle” because of the... [read more]

Rosehips, the fruit of the Rose, have been valued for centuries. Native to Russia, the Rose spread quickly across the world for both its blossoms and tart, seed-filled fruit. All Rose varieties... [read more]

Matcha is a shade-grown green tea powder, central to the Japanese tea ceremony. Grown in shadow for several weeks before harvest, its leaves develop a vivid green hue and layered sweetness before... [read more]

Wild and untamed, Cat’s Claw is a woody climbing vine that grows in South American Rainforests. Along its stem grow curved thorns that resemble a cat’s claw (hence the name) ~ they help the vine... [read more]

Herbal and resolute, this hardy herb is native to the Mediterranean region where it grows in open ground and dry soils. It forms striking yellow flowers in the expected thistle-like character. During... [read more]

Invasive and resilient ~ Yellow Dock is a perennial found across Europe, Asia, and North America, known for invading fields and other disturbed soils. It is recognized by its tall flowering stalks... [read more]

Crimson in the cup and brisk on the palate, this blend highlights intensely crimson Hibiscus ~ grown across warm tropical and subtropical regions. Its naturally tart, fruit-forward taste sets the... [read more]

Lavender is a small evergreen shrub native to the western Mediterranean, with narrow silver-green leaves and upright stems topped by tiny purple blossoms. It thrives in sunny, dry landscapes, where... [read more]

The Elder is a legendary tree, often described as magical and sacred in folklore and myth. It has long been associated with rural life, where it’s respected as a generous and familiar tree along... [read more]

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Tasting Notes Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves hand picking selected leaves, steaming, hand rolling, then... [read more]

Woodland native, this beauty is at home in the rich, shaded forests of eastern North America. It prefers moisture-holding soil and steady canopy cover ~ popping candle-like flower stalks above other... [read more]

Woodland native, this beauty is at home in the rich, shaded forests of eastern North America. It favors moisture-holding soil and steady canopy cover ~ popping candle-like flower stalks above other... [read more]

Now cultivated in many temperate regions, this small, woody herb is native to the Mediterranean region, growing on dry, rocky slopes. Its narrow stems carry tiny oval leaves and, when in season,... [read more]

Slow and steady, Ginger root dwells beneath the surface, sending up shoots as it grows longer ~ spiciness increasing with age. Traditionally cultivated across South Asia, Ginger can be found in most... [read more]

Resilient and persistent, Juniper is a slow-growing evergreen shrub that’s found in rocky areas of the Northern Hemisphere. It has silver-green needles and tiny yellow flowers that bloom in late... [read more]

Earthy and strong ~ Chaga is a fungus that grows on birch trees in the boreal forest. It’s in symbiosis with the birch tree, helping seal wounds and keeping sick trees alive that would otherwise die... [read more]

The “Narrow-Leaf Purple Coneflower,” grows wild on the prairies of North America. With tall stems and purple-pink petals, it is the most valued of a dozen Echinacea species. Native to the prairies,... [read more]

Various species of Bilberry grow in cooler regions of Europe and North America. It likes acidic, open ground where plants hug the hillsides and forest edges. This hardy, low bush is easy to recognize... [read more]

Red Clover has been recognized since antiquity. The Greeks called it triphyllon, and in Latin it was known as trifolium ~ both names describing its three leaflets joined at the stem. This repeating... [read more]

Bitter and satisfying, Hops are used in beer across Europe and North America. The flower cones (called strobili) are used ~ coming from long climbing bines (stiff hairs that help the plant climb and... [read more]

Echinacea is native to the open prairies of North America, where its tall purple blossoms have long been appreciated for their beauty and resilience. Indigenous peoples of the prairies have long... [read more]