Celebration Herbals

Burdock has a long history of use. This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet... [read more]

Wild and refined at the same time, Maté grows mainly in Paraguay, Brazil and Argentina, near streams and rivers, putting forth large white flowers. Maté is grown for its leaves; they are... [read more]

Mellow and bright, Chamomile is a humble daisy relative, now growing wild in most temperate regions ~ a tough, adaptable plant found along gravelly paths and in poor soils. The small white & yellow... [read more]

Wild and aggressive, this plant is called Bramble in some places. It grows in arching canes in fields and along forest edges, growing dense hedges as the plants intertwine. As a member of the... [read more]

Sun-loving and fast-growing, Moringa is a small tree native to the foothills of the Himalayas ~ now cultivated across many tropical and subtropical regions. Its long, slender seed pods are often... [read more]

Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when... [read more]

Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a... [read more]

Stout and prolific, this plant is called Fan Palm or Dwarf Palm by the locals along the coast of Florida and Georgia where it grows in abundance. The name Saw Palmetto comes from the leaf stalks that... [read more]

Beneath the soil, a branching root forms in warm, rain-fed landscapes across East and Southeast Asia. The plant thrives in loose earth and humid air, where its scent and taste deepen while maturing... [read more]

Rose hips are the fruit of the rose bush, which appear after the flowers have withered; all roses produce them. They are small, hard red berries with many seeds and wonderful, tart taste. Lemongrass... [read more]

Chamomile has documented use going back thousands of years, with records appearing early in ancient Egypt and later across the Mediterranean and northern Europe. This low-growing member of the daisy... [read more]

This blend combines unroasted, or “green,” Yerba Maté with Peppermint and Spearmint. Maté is a small evergreen holly native to subtropical South America, where it is celebrated as a national drink... [read more]

Powerful and resilient, this small shrub grows in the dry regions of India, North Africa, and parts of the Middle East, spreading low to the ground with soft green leaves and small red berries... [read more]

Ingredients:Organic Peppermint Leaf Cut & Sifted (Mentha x piperita)About Peppermint Leaf - This tea brews to a crisp, refreshing taste with a cool, minty finish. Certified organic, it offers a... [read more]

For centuries Andean communities ate Maca roasted, boiled, or ground into flour, and often used as a trade good. Spanish chroniclers note it was tied to mountain life and at times was also fed to... [read more]

Feverfew is native to Europe and has long since found its way into gardens and meadows across North America. With its small, daisy-like blossoms and strong, herbaceous scent, it’s a plant that stands... [read more]

In Brazilian Portuguese ~ Pau D’Arco means “bow tree” ~ it’s a tall flowering tree native to the tropical forests of Central and South America. The wood is strong and flexible; prized for making bows... [read more]

Native to Mediterranean coastlines, Rosemary is an evergreen shrub recognized by its woody stems, needle like leaves, and pale blue flowers. Since ancient times it has been linked with remembrance,... [read more]

Native to the Mediterranean basin and western Asia, Chaste Tree is a flowering shrub that thrives in warm climates. It grows between three and eighteen feet tall, with long, finger-like leaves and... [read more]

Yerba Maté is a small evergreen holly native to subtropical South America, especially Paraguay, Argentina, Uruguay, and southern Brazil. For centuries, its glossy leaves have been dried and shared in... [read more]

Belonging to the mint family, Lemon Balm carries the botanical name Melissa, drawn from the Greek word for bee, a nod to the tiny pale flowers that readily draw pollinators. Native to the... [read more]

Tasting Notes This medium-bodied tea brews to a light green colour and has a wonderful mild fruity/grapey taste and subtle aroma. It starts smooth and finishes clean. Perfect for any time of day,... [read more]

Bright and breezy, this fragrant grass brings a clean citrus lift to the cup. Lemongrass thrives in warm, humid climates, forming tall, blade-like leaves in dense clumps across many subtropical... [read more]

In an age long past, Indigenous peoples gifted their traditional herbal knowledge to those in need. This powerful four herb tea was refined and reintroduced nearly 100 years ago in the... [read more]