Celebration Herbals

Sour and intense, this fruit-producing bush grows in lowlands and bogs across much of the north, particularly in New England, Quebec and Atlantic Canada. Traditionally, the berries are harvested once... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Uva Ursi, known across Europe as Bearberry, is an evergreen shrub with leathery leaves and red berries. Its Latin name means “bear’s grape,” a nod to bears that feed on its fruit. Native across the... [read more]

This vigorous leafy plant is native to temperate regions of North America and Europe, growing along woodland edges and meadows. The North American variety is commonly called Stinging Nettle, named... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

This tea comes from northeastern India, where the Assam style developed in low-lying growing areas defined by heat, heavy rainfall, and high humidity. These conditions are ideal for fast-growing... [read more]

Native to modern-day Iran and Türkiye and now familiar on many continents, Alfalfa is a field herb, easily recognized by its delicate leaves and clusters of small purple blossoms. It brings a gentle,... [read more]

Native to Eurasia, Dandelion has been gathered and prepared for centuries, with records reaching back to the seventh century. As people moved across regions and settled new ground, the plant followed... [read more]

Powerful and resilient, this small shrub grows in the dry regions of India, North Africa, and parts of the Middle East. It spreads low to the ground with soft green leaves and small red berries... [read more]

Oatstraw comes from the green, flowering tops of the oat plant, an annual grass native to temperate regions of Europe and now cultivated across prairies worldwide. Oats are easily distinguished from... [read more]

Flowery and warming, Saigon Cinnamon is more properly called Cassia ~ it’s what we use for baking in North America, but stronger, more flowery and less spicy. It’s native to Vietnam’s humid forests... [read more]

Precious Eyebrow is the translation of this tea’s Chinese name of Chunmee, or Chun Mee which is written as zhen méi in pinyin ~ it’s a high-grade leaf tea from the southern and eastern provinces of... [read more]

Wild and strong, this stately plant is one of a dozen or so common Echinacea species. This one is also known as eastern purple coneflower, red sunflower and hedgehog coneflower. The plant shares... [read more]

Soft and finely layered ~ the flowers appear in delicate patterns made of many small white blossoms atop tall green stalks. Decorative varieties are common in gardens with flowers that are all... [read more]

Native to Europe, this sun-loving plant thrives in open meadows, hedgerows, and along roadsides, where it produces clusters of small, bright yellow flowers. It typically comes into bloom around St... [read more]

Alfalfa is native to modern-day Iran and Türkiye. Its name comes from the Arabic language: al-faṣfaṣa which translates literally to Father of all Foods, reflecting its importance in early agriculture... [read more]

Deeply aromatic and quietly sweet, this root tea comes from a tropical climbing vine with slender, fragrant roots. It shares the familiar Sarsaparilla common name with Jamaican or Mexican... [read more]

Hibiscus is found in many gardens as “Rose of Sharon.” You can spot its enormous flowers in red, white, pink, or purple. The tea variety is a different species, with paler flowers and a darker core... [read more]

Rooted in both warmth and light, Tulsi thrives in bright, warm climates with well-drained soil. Also known as Holy Basil ~ it grows as a shrub with green or purple-tinged leaves (depending on... [read more]

Native to southern and western Europe, Milk Thistle now grows widely across North America in sunny fields, meadows, and along roadsides. The plant is recognized by its glossy, deep green leaves... [read more]

Born in 19th-century Britain, English Breakfast tea was built to fuel mornings with something strong and dependable. All true teas ~ white, green, oolong, and black ~ come from the same plant,... [read more]

All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the... [read more]

Classic in its approach, this tea is made by spreading fresh, closed Jasmine blooms in and around drying green tea leaves. The Jasmine blossoms are harvested during the day and kept cool, then... [read more]

Silken and quietly complex, Ceylon Cinnamon is a thin layer of inner bark. It’s taken from a small tree that grows in warm, humid regions and is a famous export of Sri Lanka. It’s often called True... [read more]