Rooibos with Ginger

Directions

• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
• This is a delicate herb and the tea is more potent when exposed to high temperatures for a short period of time. To bring forth the herb's true characteristics, be sure your water is at a rolling boil when you pour it over your teabags.
• If you're preparing a stronger, more robust brew, be sure to use one teabag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste.