Organic Burdock Root (Arctium lappa), Organic Sheep Sorrel (Rumex acetosella), Organic Slippery Elm Bark (Ulmus rubra), Organic Turkish Rhubarb Root (Rheum spp.)
Directions: Place spring or filtered water and one tea bag per cup of water in a stainless steel or glass pot. Cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator.
