A-C

Cilantro leaves (also known as Chinese parsley) and Coriander seeds both come from the Coriander plant. Native to Southern Europe and the Middle East, Cilantro is an ancient herb with culinary use... [read more]

Native to Sri Lanka, True Cinnamon belongs to the same family and genus as Cassia Cinnamon and shares many similar characteristics. However, True Cinnamon has a much lower coumarin and volatile oil... [read more]

Celebration Herbals Ceylon Cinnamon offers a naturally sweet, woody flavor with gentle warmth and a hint of citrus. Its inviting aroma fills the kitchen, making it excellent in baked treats like... [read more]

Silken and quietly complex, Ceylon Cinnamon is a thin layer of inner bark. It’s taken from a small tree that grows in warm, humid regions and is a famous export of Sri Lanka. It’s often called True... [read more]

Cinnamon is a small, tender evergreen tree native to Sri Lanka and southwest India. With a history of 5,000 years, it remains one of the world's most popular spices.Ingredients:Organic Cinnamon... [read more]

Celebration Herbals Cinnamon Powder delivers a sweet, warming flavor with subtle woody notes and a smooth, powdery texture. Its inviting aroma is reminiscent of classic baked goods, making it... [read more]

A great accompaniment for hot apple cider! Use to flavour beverages, meats, pickles, or as a garnish for fruit and dessert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie... [read more]

Warm and aromatic, Korintje Cinnamon is more properly called Cassia. It’s what most North Americans associate with baking, cinnamon buns and red heart candies. For Indonesian farmers, Cassia is... [read more]

Native to Vietnam and derived from the inner bark of the Cassia tree. This dark coloured Cinnamon is considered by many to be the strongest and highest quality Cinnamon in the world. It is very sweet... [read more]

Experience the sweet, warming flavor of our organic cinnamon, with its spicy aroma and smooth texture that instantly recalls fresh pastries and cozy winter drinks. This cinnamon works beautifully in... [read more]

Flowery and warming, Saigon Cinnamon is more properly called Cassia ~ it’s what we use for baking in North America, but stronger, more flowery and less spicy. It’s native to Vietnam’s humid forests... [read more]

Cleavers offers a subtle, grassy taste with an underlying earthiness, making it a gentle addition to herbal teas or infusions. Its mild flavor blends seamlessly with other botanicals, and it is often... [read more]

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. About Devil’s Claw... The stems of Cleavers are lined with raspy... [read more]

The small, dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets and curries, and... [read more]

The small dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets, curries and beverages... [read more]

Coriander's warm, distinctive, fragrant odour and pleasant taste have made it a favourite, especially in the East where it is used as a condiment and in spice mixtures such as curry powder... [read more]

Coriander's warm, distinctive, fragrant odour and pleasant taste have made it a favourite, especially in the East where it is used as a condiment and in spice mixtures such as curry powder... [read more]

Cornsilk offers a mild, grassy flavor with a clean, slightly sweet aroma that is subtle yet distinctive. It is commonly used to prepare herbal teas and infusions, where its gentle taste complements... [read more]

An ear of Corn is the plant’s female flowering structure, tucked inside layers of husk. Each potential kernel begins as a tiny ovule along that ear, and from each one grows a single strand of... [read more]

Sour and intense, this fruit-producing bush grows in lowlands and bogs across much of the north, particularly in New England, Quebec and Atlantic Canada. Traditionally, the berries are harvested once... [read more]

Sour and intense, this fruit-producing bush grows in lowlands and bogs across much of the north, particularly in New England, Quebec and Atlantic Canada. Traditionally, the berries are harvested once... [read more]

Superstition during the Middle Ages cited that Cumin kept chickens and lovers from wandering. It was also believed that a happy life awaited the bride and groom who carried Cumin Seed throughout the... [read more]

Cumin seed offers an earthy, warm flavor with a subtle nuttiness and a gentle citrus note, delivering depth to dishes like curries, chili, and roasted vegetables. Its distinct aroma is instantly... [read more]

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes,... [read more]