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Ingredients:Organic Chives (Allium schoenoprasum)Garden Confetti ~ Mild, sweet, and gently oniony with a hint of garlic. Scatter over potatoes, fish, salads, creamy sauces, or omelets. A classic in... [read more]

Cilantro leaves (also known as Chinese parsley) and Coriander seeds both come from the Coriander plant. Native to Southern Europe and the Middle East, Cilantro is an ancient herb with culinary use... [read more]

Native to Sri Lanka, True Cinnamon belongs to the same family and genus as Cassia Cinnamon and shares many similar characteristics. However, True Cinnamon has a much lower coumarin and volatile oil... [read more]

Celebration Herbals Ceylon Cinnamon offers a naturally sweet, woody flavor with gentle warmth and a hint of citrus. Its inviting aroma fills the kitchen, making it excellent in baked treats like... [read more]

Silken and quietly complex, Ceylon Cinnamon is a thin layer of inner bark. It’s taken from a small tree that grows in warm, humid regions and is a famous export of Sri Lanka. It’s often called True... [read more]

Bake Some Trouble ~ Korintje is a distinct type of cassia Cinnamon, known as Cinnamomum burmannii and is  familiar to the North American baking many know and love. Sprouting up from the isles of... [read more]

Celebration Herbals Cinnamon Powder delivers a sweet, warming flavor with subtle woody notes and a smooth, powdery texture. Its inviting aroma is reminiscent of classic baked goods, making it... [read more]

Stick with It ~ Cinnamon in the form of sticks, releases deep rounded earthy spice, steady sweetness, and peppery sparks gradually when infused. Their unique form makes them ideal for dishes that... [read more]

Warm and aromatic, Korintje Cinnamon is more properly called Cassia. It’s what most North Americans associate with baking, cinnamon buns and red heart candies. For Indonesian farmers, Cassia is... [read more]

Sweet Mischief ~ Fragrant and warming, Saigon Cinnamon is a special kind of cassia ~ it’s like what we use for baking in North America, but stronger, sweeter and deeply spiced with a more... [read more]

Experience the sweet, warming flavor of our organic cinnamon, with its spicy aroma and smooth texture that instantly recalls fresh pastries and cozy winter drinks. This cinnamon works beautifully in... [read more]

Flowery and warming, Saigon Cinnamon is more properly called Cassia ~ it’s what we use for baking in North America, but stronger, more flowery and less spicy. It’s native to Vietnam’s humid forests... [read more]

Cleavers offers a subtle, grassy taste with an underlying earthiness, making it a gentle addition to herbal teas or infusions. Its mild flavor blends seamlessly with other botanicals, and it is often... [read more]

Dark Rebel ~ Spiced and fired up, Cloves are the dried flower buds of a clove tree, carrying intense concentrated bold sweetness, woody, peppery heat, and gentle bitterness. A valued darker... [read more]

Fragrant Little Fires ~ Cloves are dried, unopened flower buds of a tall tropical tree with a dark brown hue and an intense, aromatic taste full of bold sweetness, warm woody, peppery heat, and a... [read more]

Zip Zap Zing ~ Crack the Coriander seed and out jumps tangy lemon, orange peel, warm nuttiness, and a mild spicy bite.  Though it shares a plant with Coriander leaves ~ better known as cilantro,... [read more]

Coriander's warm, distinctive, fragrant odour and pleasant taste have made it a favourite, especially in the East where it is used as a condiment and in spice mixtures such as curry powder... [read more]

Cornsilk offers a mild, grassy flavor with a clean, slightly sweet aroma that is subtle yet distinctive. It is commonly used to prepare herbal teas and infusions, where its gentle taste complements... [read more]

An ear of Corn is the plant’s female flowering structure, tucked inside layers of husk. Each potential kernel begins as a tiny ovule along that ear, and from each one grows a single strand of... [read more]

Sour and intense, this fruit-producing bush grows in lowlands and bogs across much of the north, particularly in New England, Quebec and Atlantic Canada. Traditionally, the berries are harvested once... [read more]

Sour and intense, this fruit-producing bush grows in lowlands and bogs across much of the north, particularly in New England, Quebec and Atlantic Canada. Traditionally, the berries are harvested once... [read more]

Superstition during the Middle Ages cited that Cumin kept chickens and lovers from wandering. It was also believed that a happy life awaited the bride and groom who carried Cumin Seed throughout the... [read more]

Cumin seed offers an earthy, warm flavor with a subtle nuttiness and a gentle citrus note, delivering depth to dishes like curries, chili, and roasted vegetables. Its distinct aroma is instantly... [read more]

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes,... [read more]