A-C

Herbal and resolute, this hardy herb is native to the Mediterranean region where it grows in open ground and dry soils. It forms striking yellow flowers in the expected thistle-like character. During... [read more]

Burdock root offers an earthy, slightly bitter flavor with a subtle sweetness, and a fibrous texture that stands out in both teas and decoctions. Its robust, rooty notes work well in simmered herbal... [read more]

This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet. Growing 2–5 feet tall, with a... [read more]

Burdock has a long history of use. This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet... [read more]

Butterfly Pea Flower offers a gentle, earthy flavor with mild floral hints and a naturally smooth texture, making it a unique addition to both beverages and foods. It is commonly infused to create... [read more]

Sunlit and cheerful, this daisy-family blossom thrives in cool-to-mild gardens and open fields, sending up branching stems topped with bright, many-petaled flower heads. Often called pot marigold,... [read more]

Calendula Flowers from Celebration Herbals offer a gentle, floral flavor with earthy undertones and a soft, almost velvety texture. They work well when steeped as a soothing herbal tea or infused in... [read more]

Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive... [read more]

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using cardamom pods in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL, DRY PLACE.Ingredients:Organic... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL DRY PLACEIngredients:Organic Cardamom... [read more]

Cat's Claw offers a distinctive earthy and woody flavor, with subtle astringent notes that make it a grounding addition to herbal teas and traditional decoctions. Its unique taste comes through best... [read more]

Wild and untamed, Cat’s Claw is a woody climbing vine that grows in South American Rainforests. Along its stem grow curved thorns that resemble a cat’s claw (hence the name) ~ they help the vine... [read more]

This perennial of the mint family grows 2~3 feet tall with soft, downy leaves and square, sturdy stems. Native to Europe and Asia, it was brought to North America by early settlers, where it quickly... [read more]

Spiciness of capsicums is measured in heat units (H.U). Cayenne ranges from 5,000 to 120,000 H.U. Measuring between 20,000 and 30,000 H.U, this Cayenne is "medium." HANDLE WITH CAUTION... [read more]

Celery seed is used to flavour sauces, stews, soups, salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used sparingly where celery would be... [read more]

German Chamomile offers a gentle, sweet flavor reminiscent of apples, accompanied by a soft floral aroma that fills the senses with calm. It’s great for brewing a relaxing cup of tea before bed,... [read more]

Chamomile has documented use going back thousands of years, with records appearing early in ancient Egypt and later across the Mediterranean and northern Europe. This low-growing member of the daisy... [read more]

Chamomile takes its name from the Greek word for “ground apple,” a nod to the flower's apple-like fragrance. This modest plant has been revered since ancient Egypt, where it was dedicated to the... [read more]

Mellow and bright, Chamomile is a humble daisy relative, now growing wild in most temperate regions ~ a tough, adaptable plant found along gravelly paths and in poor soils. The small white & yellow... [read more]

Native to the Mediterranean basin and western Asia, Chaste Tree is a flowering shrub that thrives in warm climates. It grows between three and eighteen feet tall, with long, finger-like leaves and... [read more]

Bright and familiar, Chickweed is a small, tender plant that thrives across temperate regions and into northern climates, often appearing wherever soils are cool and lightly disturbed. Its botanical... [read more]

The spiciness of capsicums, such as chili peppers, is measured in Heat Units (H.U). At between 20,000 - 30,000 H.U, these crushed chilies are "medium". HANDLE WITH CAUTION.Ingredients:Organic Chili... [read more]

The spiciness of capsicums, such as chipotle pepper, is measured in heat units (h.u.). Chipotle ranges from 10,000 to 120,000 h.u. This chipotle is "medium" at between 10,000–50,000 H.U., HANDLE... [read more]