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Herbal and resolute, this hardy herb is native to the Mediterranean region where it grows in open ground and dry soils. It forms striking yellow flowers in the expected thistle-like character. During the Middle Ages, Blessed Thistle was widely grown... [read more]

Burdock root offers an earthy, slightly bitter flavor with a subtle sweetness, and a fibrous texture that stands out in both teas and decoctions. Its robust, rooty notes work well in simmered herbal infusions and are excellent in wellness blends, where... [read more]

This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet. Growing 2–5 feet tall, with a thick woody stem and deep roots, you can spot Burdock in... [read more]

Burdock has a long history of use. This Russian native now is a common weed in much of North America and Europe. In parts of Asia, it’s cultivated as a root vegetable as part of the regular diet. Growing 2-5 feet tall, with a thick woody stem and deep... [read more]

Butterfly Pea Flower offers a gentle, earthy flavor with mild floral hints and a naturally smooth texture, making it a unique addition to both beverages and foods. It is commonly infused to create vivid blue herbal teas and is also used to add natural... [read more]

Sunlit and cheerful, this daisy-family blossom thrives in cool-to-mild gardens and open fields, sending up branching stems topped with bright, many-petaled flower heads. Often called pot marigold, Calendula has long been grown across Europe, where it... [read more]

Calendula Flowers from Celebration Herbals offer a gentle, floral flavor with earthy undertones and a soft, almost velvety texture. They work well when steeped as a soothing herbal tea or infused in oils for topical salves and balms, making them a... [read more]

Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive.Ingredients:Organic Caraway Seed (Carum carvi)Our... [read more]

Cardamom has a pungent aroma and a warm, spicy-sweet flavour. If you are using cardamom pods in stews and curries, use a mortar and pestle to lightly crush the shell and seeds within to release the full flavour.Ingredients:Organic Cardamom (Elettaria... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL, DRY PLACE.Ingredients:Organic Cardamom (Elettaria cardamomum)Our Organic Cardamom Seed is... [read more]

Cardamom is native to India and is widely used in Scandinavian and East Indian cooking. Be frugal when using Cardamom - a little goes a long way. STORE IN A COOL DRY PLACEIngredients:Organic Cardamom (Elettaria cardamomum)Our Cardamom Seed Whole is warm... [read more]

Cat's Claw offers a distinctive earthy and woody flavor, with subtle astringent notes that make it a grounding addition to herbal teas and traditional decoctions. Its unique taste comes through best when simmered gently, making it a favored choice in... [read more]

Wild and untamed, Cat’s Claw is a woody climbing vine that grows in South American Rainforests. Along its stem grow curved thorns that resemble a cat’s claw (hence the name) ~ they help the vine climb into the canopy. Once the plant is mature the top... [read more]

This perennial of the mint family grows 2~3 feet tall with soft, downy leaves and square, sturdy stems. Native to Europe and Asia, it was brought to North America by early settlers, where it quickly took root along roadsides and garden edges. Catnip has... [read more]

Spiciness of capsicums is measured in heat units (H.U). Cayenne ranges from 5,000 to 120,000 H.U. Measuring between 20,000 and 30,000 H.U, this Cayenne is "medium." HANDLE WITH CAUTION.Ingredients:Organic Cayenne (Capsicum annuum)Our Cayenne Medium is... [read more]

Celery seed is used to flavour sauces, stews, soups, salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. As a rule, Celery seed can be used sparingly where celery would be used for flavour.Ingredients:Organic Celery Seed... [read more]

German Chamomile offers a gentle, sweet flavor reminiscent of apples, accompanied by a soft floral aroma that fills the senses with calm. It’s great for brewing a relaxing cup of tea before bed, blending into homemade sleep remedies, or adding to bath... [read more]

Chamomile has documented use going back thousands of years, with records appearing early in ancient Egypt and later across the Mediterranean and northern Europe. This low-growing member of the daisy family is native to Europe and western Asia, now... [read more]

Chamomile takes its name from the Greek word for “ground apple,” a nod to the flower's apple-like fragrance. This modest plant has been revered since ancient Egypt, where it was dedicated to the sun god, and later celebrated in Greek, Roman, and European... [read more]

Mellow and bright, Chamomile is a humble daisy relative, now growing wild in most temperate regions ~ a tough, adaptable plant found along gravelly paths and in poor soils. The small white & yellow flowers are used for tea. Its name literally... [read more]

Native to the Mediterranean basin and western Asia, Chaste Tree is a flowering shrub that thrives in warm climates. It grows between three and eighteen feet tall, with long, finger-like leaves and airy spikes of soft violet blossoms in summer. Its... [read more]

Bright and familiar, Chickweed is a small, tender plant that thrives across temperate regions and into northern climates, often appearing wherever soils are cool and lightly disturbed. Its botanical name, Stellaria, comes from the Latin for star ~ a nod... [read more]

The spiciness of capsicums, such as chili peppers, is measured in Heat Units (H.U). At between 20,000 - 30,000 H.U, these crushed chilies are "medium". HANDLE WITH CAUTION.Ingredients:Organic Chili Peppers (Capsicum annuum)Our Organic Chili Peppers are... [read more]

The spiciness of capsicums, like chili peppers, is measured in heat units (H.U). Measuring at 10-20K H.U, these crushed chilies are "mild". HANDLE WITH CAUTION.Ingredients:Organic Red Chilii Peppers Mild (Capsicum Annuum)Our Chili Peppers Red Mild... [read more]